Stine Brandt Bering
Lektor
Sektion, Comparative Pediatrics and Nutrition
Dyrlægevej 68
1870 Frederiksberg C
ORCID: 0000-0002-6125-7892
Emneord
- Børns ernæring - breast milk, infant formulas, iron nutrition
- Ernæring og immunfunktion - innate immunity, immune development, infection
- Functional foods/berigede fødevarer - probiotics, prebiotics, human milk oligosaccharides
- Klinisk ernæring - necrotizing enterocolitis
ID: 4954516
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
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Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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