Stine Brandt Bering

Stine Brandt Bering

Lektor


  1. 2008
  2. Udgivet

    Minimal enteral nutrition diet-dependently reduces necrotizing enterocolitis

    Thymann, Thomas, Cilieborg, Malene Skovsted, Buddington, R. K., Bering, Stine Brandt & Sangild, Per Torp, 2008, I: Clinical Nutrition Supplements. Suppl. 1, s. 10 1 s.

    Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskrift

  3. 2007
  4. Udgivet

    Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

    Bering, Stine Brandt, Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, I: British Journal of Nutrition. 98, 5, s. 991-997 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  5. Udgivet

    Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

    Bering, Stine Brandt, Sjølvtov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, I: Annals of Nutrition and Metabolism. 51, Suppl. 1, s. 213 1 s.

    Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskrift

  6. 2006
  7. Udgivet

    A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

    Bering, Stine Brandt, Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, I: British Journal of Nutrition. 96, 1, s. 1-6 6 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  8. Udgivet

    Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion

    Bering, Stine Brandt, Bukhave, K., Henriksen, M., Sandström, B., Pariagh, S., Fairweather-Tait, S. J. & Lund, E. K., 2006, I: Journal of the Science of Food and Agriculture. 86, 14, s. 2438-2444 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  9. Udgivet

    The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies

    Bering, Stine Brandt, 2006, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 129 s.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandling

  10. 2005
  11. Udgivet

    The usefulness of In vitro models to predict the bioavailability if iron and zinc: a consensus statement from the HarvestPlus expert consultation

    Fairweather-Tait, S., Lynch, S., Hotz, C., Hurrell, R., Abrahamse, L., Beebe, S., Bering, Stine Brandt, Bukhave, K., Glahn, R., Hambidge, M., Hunt, J., Lonnerdal, B., Miller, D., Mohktar, N., Nestel, P., Reddy, M., Sandberg, A., Sharp, P., Teucher, B. & Trinidad, T. P., 2005, I: International Journal of Vitamin and Nutrition Research. 75, 6, s. 371-374 4 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

  12. 2003
  13. Udgivet

    Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion

    Bering, Stine Brandt, Hansen, M., Sandström, B., Tetens, I. & Bukhave, K., 2003. 1 s.

    Publikation: KonferencebidragPaperForskning

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