A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

Publikation: Bidrag til tidsskriftTidsskriftartikel

OriginalsprogEngelsk
TidsskriftMeat Science
Vol/bind79
Udgave nummer2
Sider (fra-til)252-269
Antal sider18
ISSN0309-1740
DOI
StatusUdgivet - 2008

ID: 8103533