African fermented foods - microbiology, methods and a bit of value addition

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

Standard

African fermented foods - microbiology, methods and a bit of value addition. / Nielsen, Dennis Sandris.

2010. Abstract fra International Conference on Traditional Foods, Pondicherry, Indien.

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

Harvard

Nielsen, DS 2010, 'African fermented foods - microbiology, methods and a bit of value addition', International Conference on Traditional Foods, Pondicherry, Indien, 01/12/2010.

APA

Nielsen, D. S. (2010). African fermented foods - microbiology, methods and a bit of value addition. Abstract fra International Conference on Traditional Foods, Pondicherry, Indien.

Vancouver

Nielsen DS. African fermented foods - microbiology, methods and a bit of value addition. 2010. Abstract fra International Conference on Traditional Foods, Pondicherry, Indien.

Author

Nielsen, Dennis Sandris. / African fermented foods - microbiology, methods and a bit of value addition. Abstract fra International Conference on Traditional Foods, Pondicherry, Indien.

Bibtex

@conference{a817fe39c749426f9c334d5f1cf0127a,
title = "African fermented foods - microbiology, methods and a bit of value addition",
keywords = "Det tidligere LIFE",
author = "Nielsen, {Dennis Sandris}",
year = "2010",
language = "Dansk",
note = "International Conference on Traditional Foods, Pondicherry, Indien ; Conference date: 01-12-2010",

}

RIS

TY - ABST

T1 - African fermented foods - microbiology, methods and a bit of value addition

AU - Nielsen, Dennis Sandris

PY - 2010

Y1 - 2010

KW - Det tidligere LIFE

M3 - Konferenceabstrakt til konference

T2 - International Conference on Traditional Foods, Pondicherry, Indien

Y2 - 1 December 2010

ER -

ID: 32897220