Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

OriginalsprogEngelsk
TidsskriftFood Additives and Contaminants
Vol/bind25
Udgave nummer3
Sider (fra-til)338-346
Antal sider9
ISSN0265-203X
DOI
StatusUdgivet - 2008

ID: 8108307