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Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse. / Wu, Shuyu; Dalsgaard, Anders; Vieira, Antonio; Emborg, Hanne-Dorthe; Jensen, Lars B.
I:
International Journal of Food Microbiology, Bind 135, Nr. 3, 2009, s. 254-259.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Wu, S
, Dalsgaard, A, Vieira, A, Emborg, H-D & Jensen, LB 2009, '
Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse',
International Journal of Food Microbiology, bind 135, nr. 3, s. 254-259.
https://doi.org/10.1016/j.ijfoodmicro.2009.07.027APA
Wu, S.
, Dalsgaard, A., Vieira, A., Emborg, H-D., & Jensen, L. B. (2009).
Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse.
International Journal of Food Microbiology,
135(3), 254-259.
https://doi.org/10.1016/j.ijfoodmicro.2009.07.027Vancouver
Wu S
, Dalsgaard A, Vieira A, Emborg H-D, Jensen LB.
Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse.
International Journal of Food Microbiology. 2009;135(3):254-259.
https://doi.org/10.1016/j.ijfoodmicro.2009.07.027Author
Wu, Shuyu ; Dalsgaard, Anders ; Vieira, Antonio ; Emborg, Hanne-Dorthe ; Jensen, Lars B. / Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse. I: International Journal of Food Microbiology. 2009 ; Bind 135, Nr. 3. s. 254-259.
Bibtex
@article{b7e852e0d5d511dea1f3000ea68e967b,
title = "Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse",
keywords = "Former LIFE faculty, Escherichia coli, Pig, Slaughterhouse, Tetracycline resistance, genetic diversity",
author = "Shuyu Wu and Anders Dalsgaard and Antonio Vieira and Hanne-Dorthe Emborg and Jensen, {Lars B.}",
year = "2009",
doi = "10.1016/j.ijfoodmicro.2009.07.027",
language = "English",
volume = "135",
pages = "254--259",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse
AU - Wu, Shuyu
AU - Dalsgaard, Anders
AU - Vieira, Antonio
AU - Emborg, Hanne-Dorthe
AU - Jensen, Lars B.
PY - 2009
Y1 - 2009
KW - Former LIFE faculty
KW - Escherichia coli
KW - Pig
KW - Slaughterhouse
KW - Tetracycline resistance
KW - genetic diversity
U2 - 10.1016/j.ijfoodmicro.2009.07.027
DO - 10.1016/j.ijfoodmicro.2009.07.027
M3 - Journal article
C2 - 19717199
VL - 135
SP - 254
EP - 259
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 3
ER -
