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Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets. / Kjeldgaard, Karina Juhlert; Stormly, Mikala Lindbæk; Leisner, Jørgen.
I:
Food Control, Bind 21, Nr. 11, 2010, s. 1453-1457.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Kjeldgaard, KJ, Stormly, ML
& Leisner, J 2010, '
Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets',
Food Control, bind 21, nr. 11, s. 1453-1457.
https://doi.org/10.1016/j.foodcont.2010.03.015APA
Kjeldgaard, K. J., Stormly, M. L.
, & Leisner, J. (2010).
Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets.
Food Control,
21(11), 1453-1457.
https://doi.org/10.1016/j.foodcont.2010.03.015Vancouver
Kjeldgaard KJ, Stormly ML
, Leisner J.
Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets.
Food Control. 2010;21(11):1453-1457.
https://doi.org/10.1016/j.foodcont.2010.03.015Author
Kjeldgaard, Karina Juhlert ; Stormly, Mikala Lindbæk ; Leisner, Jørgen. / Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets. I: Food Control. 2010 ; Bind 21, Nr. 11. s. 1453-1457.
Bibtex
@article{0920799025004f1087c394d07e5c2e0b,
title = "Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets",
keywords = "Former LIFE faculty, HACCP, Pasta salad, Cream cake, storage temperature",
author = "Kjeldgaard, {Karina Juhlert} and Stormly, {Mikala Lindb{\ae}k} and J{\o}rgen Leisner",
year = "2010",
doi = "10.1016/j.foodcont.2010.03.015",
language = "English",
volume = "21",
pages = "1453--1457",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
number = "11",
}
RIS
TY - JOUR
T1 - Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets
AU - Kjeldgaard, Karina Juhlert
AU - Stormly, Mikala Lindbæk
AU - Leisner, Jørgen
PY - 2010
Y1 - 2010
KW - Former LIFE faculty
KW - HACCP
KW - Pasta salad
KW - Cream cake
KW - storage temperature
U2 - 10.1016/j.foodcont.2010.03.015
DO - 10.1016/j.foodcont.2010.03.015
M3 - Journal article
VL - 21
SP - 1453
EP - 1457
JO - Food Control
JF - Food Control
SN - 0956-7135
IS - 11
ER -
