Tenderness of meat from calves slaughtered at a time with maximal muscle protein degradation

Publikation: Konferencebidrag › Paper › Forskning

  • Margrethe Therkildsen
  • Malene Houbak
  • Stine Hansen
  • Derek Victor Byrne
OriginalsprogEngelsk
Publikationsdato2005
Antal sider6
StatusUdgivet - 2005
BegivenhedInternational Congress of Meat Science and Technology - Baltimore, USA
Varighed: 7 aug. 2005 → 12 aug. 2005
Konferencens nummer: 51

Konference

KonferenceInternational Congress of Meat Science and Technology
Nummer51
LandUSA
ByBaltimore
Periode07/08/2005 → 12/08/2005

Bibliografisk note

Sider: 1-6

ID: 7990192