The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

Standard

The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability : in vitro and human studies. / Bering, Stine Brandt.

Frederiksberg : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2006. 129 s.

Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

Harvard

Bering, SB 2006, The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies. Center for Skov, Landskab og Planlægning/Københavns Universitet, Frederiksberg.

APA

Bering, S. B. (2006). The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies. Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet.

Vancouver

Bering SB. The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies. Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet, 2006. 129 s.

Author

Bering, Stine Brandt. / The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability : in vitro and human studies. Frederiksberg : Center for Skov, Landskab og Planlægning/Københavns Universitet, 2006. 129 s.

Bibtex

@phdthesis{25171520a1c211ddb6ae000ea68e967b,
title = "The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies",
author = "Bering, {Stine Brandt}",
note = "Haves i fuld udg.",
year = "2006",
language = "English",
isbn = "87-9050-524-7",
publisher = "Center for Skov, Landskab og Planl{\ae}gning/K{\o}benhavns Universitet",

}

RIS

TY - BOOK

T1 - The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability

T2 - in vitro and human studies

AU - Bering, Stine Brandt

N1 - Haves i fuld udg.

PY - 2006

Y1 - 2006

M3 - Ph.D. thesis

SN - 87-9050-524-7

SN - 97-8879-050-524-0

BT - The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability

PB - Center for Skov, Landskab og Planlægning/Københavns Universitet

CY - Frederiksberg

ER -

ID: 8063515