Standard
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. / Bering, Stine Brandt; Sjøltov, Laila Borup; Wrisberg, Seema S.; Berggren, Anna; Alenfall, Jan; Jensen, Mikael; Højgaard, Liselotte; Tetens, Inge; Bukhave, Klaus.
I:
British Journal of Nutrition, Bind 98, Nr. 5, 2007, s. 991-997.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Bering, SB, Sjøltov, LB, Wrisberg, SS, Berggren, A, Alenfall, J, Jensen, M, Højgaard, L
, Tetens, I & Bukhave, K 2007, '
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine',
British Journal of Nutrition, bind 98, nr. 5, s. 991-997.
https://doi.org/10.1017/S0007114507761809
APA
Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L.
, Tetens, I., & Bukhave, K. (2007).
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine.
British Journal of Nutrition,
98(5), 991-997.
https://doi.org/10.1017/S0007114507761809
Vancouver
Bering SB, Sjøltov LB, Wrisberg SS, Berggren A, Alenfall J, Jensen M o.a.
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine.
British Journal of Nutrition. 2007;98(5):991-997.
https://doi.org/10.1017/S0007114507761809
Author
Bering, Stine Brandt ; Sjøltov, Laila Borup ; Wrisberg, Seema S. ; Berggren, Anna ; Alenfall, Jan ; Jensen, Mikael ; Højgaard, Liselotte ; Tetens, Inge ; Bukhave, Klaus. / Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine. I: British Journal of Nutrition. 2007 ; Bind 98, Nr. 5. s. 991-997.
Bibtex
@article{7fb27780a1c311ddb6ae000ea68e967b,
title = "Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine",
author = "Bering, {Stine Brandt} and Sj{\o}ltov, {Laila Borup} and Wrisberg, {Seema S.} and Anna Berggren and Jan Alenfall and Mikael Jensen and Liselotte H{\o}jgaard and Inge Tetens and Klaus Bukhave",
year = "2007",
doi = "10.1017/S0007114507761809",
language = "English",
volume = "98",
pages = "991--997",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "5",
}
RIS
TY - JOUR
T1 - Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
AU - Bering, Stine Brandt
AU - Sjøltov, Laila Borup
AU - Wrisberg, Seema S.
AU - Berggren, Anna
AU - Alenfall, Jan
AU - Jensen, Mikael
AU - Højgaard, Liselotte
AU - Tetens, Inge
AU - Bukhave, Klaus
PY - 2007
Y1 - 2007
U2 - 10.1017/S0007114507761809
DO - 10.1017/S0007114507761809
M3 - Journal article
C2 - 17764597
VL - 98
SP - 991
EP - 997
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
IS - 5
ER -
