Stine Brandt Bering

Stine Brandt Bering

Associate Professor


  1. Published

    Milk osteopontin for gut, immunity and brain development in preterm pigs

    Aasmul-Olsen, Karoline, Henriksen, Nicole Lind, Nguyen, Duc Ninh, Heckmann, A. B., Thymann, Thomas, Sangild, Per Torp & Bering, Stine Brandt, 2021, In: Nutrients. 13, 8, 2675.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

    Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, Stine Brandt, 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Nutrient Restriction has Limited Short-Term Effects on Gut, Immunity, and Brain Development in Preterm Pigs

    Ahnfeldt, Agnethe May, Bæk, Ole, Hui, Y., Nielsen, Charlotte Holme, Obelitz-Ryom, K., Busk-Anderson, T., Ruge, A., Holst, Jens Juul, Rudloff, S., Burrin, D., Nguyen, Duc Ninh, Nielsen, Dennis Sandris, Zachariassen, G., Bering, Stine Brandt, Thymann, Thomas & Sangild, Per Torp, 2020, In: The Journal of Nutrition. 150, 5, p. 1196-1207

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion

    Bering, Stine Brandt, Hansen, M., Sandström, B., Tetens, I. & Bukhave, K., 2003. 1 p.

    Research output: Contribution to conferencePaperResearch

  5. Published

    Glucose malabsorption is related to the severity of necrotizing enterocolitis in preterm pigs

    Bering, Stine Brandt, Thymann, Thomas, Sangild, Per Torp & Buddington, R. K., 2008, In: Journal of Pediatric Gastroenterology and Nutrition. p. 419-420 2 p.

    Research output: Contribution to journalConference abstract in journalResearch

  6. Published

    Dansk forskningscenter vil styrke præmature børn med Optimeret Ernæring

    Bering, Stine Brandt, Petersen, S. M., Li, Y., Sangild, Per Torp & Greisen, G., 2015, In: Livsbladet. 2, p. 10-16 7 p.

    Research output: Contribution to journalJournal articleResearch

  7. Published

    The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies

    Bering, Stine Brandt, 2006, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 129 p.

    Research output: Book/ReportPh.D. thesisResearch

  8. Published

    Prematurity does not markedly affect intestinal sensitivity to endotoxins and feeding in pigs

    Bering, Stine Brandt, Bai, S., Zhang, K. & Sangild, Per Torp, 2012, In: British Journal of Nutrition. 108, 4, p. 672-681 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

    Bering, Stine Brandt, Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, In: British Journal of Nutrition. 96, 1, p. 1-6 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

    Bering, Stine Brandt, Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: British Journal of Nutrition. 98, 5, p. 991-997 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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