Stine Brandt Bering
Associate Professor
Comparative Pediatrics and Nutrition
Dyrlægevej 68
1870 Frederiksberg C
- Published
Milk osteopontin for gut, immunity and brain development in preterm pigs
Aasmul-Olsen, Karoline, Henriksen, Nicole Lind, Nguyen, Duc Ninh, Heckmann, A. B., Thymann, Thomas, Sangild, Per Torp & Bering, Stine Brandt, 2021, In: Nutrients. 13, 8, 2675.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A Gently Processed Skim Milk-Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs
Aasmul-Olsen, Karoline, Akıllıoğlu, H. G., Christiansen, Line Iadsatian, Engholm-Keller, Kasper, Brunse, Anders, Stefanova, Denitsa Vladimirova, Bjørnshave, A., Bechshøft, M. R., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp, Lund, Marianne N. & Bering, Stine Brandt, 2024, In: Molecular Nutrition and Food Research. 68, 6, 2300458.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nutrient Restriction has Limited Short-Term Effects on Gut, Immunity, and Brain Development in Preterm Pigs
Ahnfeldt, Agnethe May, Bæk, Ole, Hui, Y., Nielsen, Charlotte Holme, Obelitz-Ryom, K., Busk-Anderson, T., Ruge, A., Holst, Jens Juul, Rudloff, S., Burrin, D., Nguyen, Duc Ninh, Nielsen, Dennis Sandris, Zachariassen, G., Bering, Stine Brandt, Thymann, Thomas & Sangild, Per Torp, 2020, In: The Journal of Nutrition. 150, 5, p. 1196-1207Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of lactic and acetic acid on iron bioavailability from rye bread in a two tier Caco-2 cell model following in vitro digestion
Bering, Stine Brandt, Hansen, M., Sandström, B., Tetens, I. & Bukhave, K., 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Glucose malabsorption is related to the severity of necrotizing enterocolitis in preterm pigs
Bering, Stine Brandt, Thymann, Thomas, Sangild, Per Torp & Buddington, R. K., 2008, In: Journal of Pediatric Gastroenterology and Nutrition. p. 419-420 2 p.Research output: Contribution to journal › Conference abstract in journal › Research
- Published
Dansk forskningscenter vil styrke præmature børn med Optimeret Ernæring
Bering, Stine Brandt, Petersen, S. M., Li, Y., Sangild, Per Torp & Greisen, G., 2015, In: Livsbladet. 2, p. 10-16 7 p.Research output: Contribution to journal › Journal article › Research
- Published
The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies
Bering, Stine Brandt, 2006, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 129 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Prematurity does not markedly affect intestinal sensitivity to endotoxins and feeding in pigs
Bering, Stine Brandt, Bai, S., Zhang, K. & Sangild, Per Torp, 2012, In: British Journal of Nutrition. 108, 4, p. 672-681 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Bering, Stine Brandt, Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, In: British Journal of Nutrition. 96, 1, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, Stine Brandt, Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, In: British Journal of Nutrition. 98, 5, p. 991-997 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4954516
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1587
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1294
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Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1164
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published