Stine Brandt Bering

Stine Brandt Bering

Associate Professor

ORCID: 0000-0002-6125-7892

Publication year:
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1 - 3 out of 3Page size: 10
  1. 2006
  2. Published

    A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

    Bering, Stine Brandt, Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, In: British Journal of Nutrition. 96, 1, p. 1-6 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion

    Bering, Stine Brandt, Bukhave, K., Henriksen, M., Sandström, B., Pariagh, S., Fairweather-Tait, S. J. & Lund, E. K., 2006, In: Journal of the Science of Food and Agriculture. 86, 14, p. 2438-2444 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The effect of Lactobacillus Plantarum 299V and lactic acid on iron bioavailability: in vitro and human studies

    Bering, Stine Brandt, 2006, Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet. 129 p.

    Research output: Book/Report › Ph.D. thesis › Research

ID: 4954516