Stine Brandt Bering
Associate Professor
Comparative Pediatrics and Nutrition
Dyrlægevej 68
1870 Frederiksberg C
ORCID: 0000-0002-6125-7892
1 - 4 out of 4Page size: 10
- 2009
- Published
Addition of casein to a whey-based formula has limited effects on gut function in preterm pigs
Thymann, Thomas, Møller, H. K., Støy, A. C., Bering, Stine Brandt, Mølbak, L., Burrin, D. & Sangild, Per Torp, 2009, In: Acta Paediatrica. 98, Suppl. 460, p. 226 1 p.Research output: Contribution to journal › Conference abstract in journal
- Published
Carbohydrate maldigestion induces necrotizing enterocolitis in preterm pigs
Thymann, Thomas, Møller, H. K., Stoll, B., Støy, A. C. F., Buddington, R. K., Bering, Stine Brandt, Jensen, B. B., Olutoye, O. O., Siggers, R. H., Mølbak, L., Sangild, Per Torp & Burring, D. G., 2009, In: American Journal of Physiology: Gastrointestinal and Liver Physiology. 297, 6, p. G1115-G1125 11 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Carbohydrate maldigestion induces necrotizing enterocolitis in preterm pigs
Burrin, D., Thymann, Thomas, Stoll, B., Støy, A. C. F., Møller, H. K., Buddington, R., Bering, Stine Brandt, Jensen, B., Olutoye, O., Siggers, R. H., Mølback, L. & Sangild, Per Torp, 2009, In: Acta Paediatrica. 98, Suppl. 460, p. 97 1 p.Research output: Contribution to journal › Conference abstract in journal
- Published
Preterm birth decreases intestinal nutrient absorption and the resistance to bacterial stimuli in pigs
Bering, Stine Brandt, Lianqiang, C. & Sangild, Per Torp, 2009, In: Acta Paediatrica. 98, Suppl. 460, p. 225 1 p.Research output: Contribution to journal › Conference abstract in journal
ID: 4954516
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
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1293
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Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Research output: Contribution to journal › Journal article › peer-review
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › peer-review
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