Stine Brandt Bering
Associate Professor
Comparative Pediatrics and Nutrition
Dyrlægevej 68
1870 Frederiksberg C
ORCID: 0000-0002-6125-7892
1 - 5 out of 5Page size: 10
- 2016
- Published
GUT, IMMUNITY AND BRAIN DEVELOPMENT IS IMMATURE IN PRETERM PIGS AND RESPONSIVE TO DIFFERENT MILK DIETS
Ryom, K., Andersen, A. D., Nguyen, Duc Ninh, Bergström, A., Skovgaard, K., Thymann, Thomas, Sangild, Per Torp & Bering, Stine Brandt, Nov 2016, In: European Journal of Pediatrics. 175, 11, p. 1517-1518 2 p., EAPS-0802.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
- Published
Bovine colostrum improves neonatal growth, digestive function, and gut immunity relative to donor human milk and infant formula in preterm pigs
Rasmussen, S. O., Martin, L., Østergaard, M. V., Rudloff, S., Li, Y., Roggenbuck, M., Bering, Stine Brandt & Sangild, Per Torp, 1 Sep 2016, In: American Journal of Physiology: Gastrointestinal and Liver Physiology. 311, 3, p. G480-G491 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Minimal short-term effect of dietary 2'-fucosyllactose on bacterial colonisation, intestinal function and necrotising enterocolitis in preterm pigs
Cilieborg, Malene Skovsted, Bering, Stine Brandt, Østergaard, M. V., Jensen, M. L., Krych, Lukasz, Newburg, D. S. & Sangild, Per Torp, 2016, In: British Journal of Nutrition. 116, 5, p. 834-841 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Processing of whey modulates proliferative and immune functions in intestinal epithelial cells
Nguyen, Duc Ninh, Sangild, Per Torp, Li, Y., Bering, Stine Brandt & Chatterton, Dereck Edward Winston, 2016, In: Journal of Dairy Science. 99, 2, p. 959-969 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Provision of amniotic fluid during parenteral nutrition increases weight gain with limited effects on gut structure, function, immunity, and microbiology in newborn preterm pigs
Østergaard, M. V., Shen, René Liang, Støy, A. C. F., Skovgaard, K., Krych, Ł., Leth, S. S., Nielsen, Dennis Sandris, Hartmann, Bolette, Bering, Stine Brandt, Schmidt, M. & Sangild, Per Torp, 2016, In: Journal of Parenteral and Enteral Nutrition. 40, 4, p. 552-566 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4954516
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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1294
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Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Research output: Contribution to journal › Journal article › Research › peer-review
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1164
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published