Standard
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. / Bering, Stine Brandt; Suchdev, Seema; Sjøltov, Laila; Berggren, Anna; Tetens, Inge; Bukhave, Klaus.
In:
British Journal of Nutrition, Vol. 96, No. 1, 2006, p. 1-6.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Bering, SB, Suchdev, S, Sjøltov, L, Berggren, A
, Tetens, I & Bukhave, K 2006, '
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age',
British Journal of Nutrition, vol. 96, no. 1, pp. 1-6.
https://doi.org/10.1079/BJN20051683
APA
Bering, S. B., Suchdev, S., Sjøltov, L., Berggren, A.
, Tetens, I., & Bukhave, K. (2006).
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age.
British Journal of Nutrition,
96(1), 1-6.
https://doi.org/10.1079/BJN20051683
Vancouver
Bering SB, Suchdev S, Sjøltov L, Berggren A
, Tetens I, Bukhave K.
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age.
British Journal of Nutrition. 2006;96(1):1-6.
https://doi.org/10.1079/BJN20051683
Author
Bering, Stine Brandt ; Suchdev, Seema ; Sjøltov, Laila ; Berggren, Anna ; Tetens, Inge ; Bukhave, Klaus. / A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. In: British Journal of Nutrition. 2006 ; Vol. 96, No. 1. pp. 1-6.
Bibtex
@article{b11a0c50a1c011ddb6ae000ea68e967b,
title = "A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age",
abstract = "Udgivelsesdato: JUL",
author = "Bering, {Stine Brandt} and Seema Suchdev and Laila Sj{\o}ltov and Anna Berggren and Inge Tetens and Klaus Bukhave",
year = "2006",
doi = "10.1079/BJN20051683",
language = "English",
volume = "96",
pages = "1--6",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "1",
}
RIS
TY - JOUR
T1 - A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
AU - Bering, Stine Brandt
AU - Suchdev, Seema
AU - Sjøltov, Laila
AU - Berggren, Anna
AU - Tetens, Inge
AU - Bukhave, Klaus
PY - 2006
Y1 - 2006
N2 - Udgivelsesdato: JUL
AB - Udgivelsesdato: JUL
U2 - 10.1079/BJN20051683
DO - 10.1079/BJN20051683
M3 - Journal article
VL - 96
SP - 1
EP - 6
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
IS - 1
ER -