A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

Research output: Contribution to journalJournal articlepeer-review

Standard

A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. / Bering, Stine Brandt; Suchdev, Seema; Sjøltov, Laila; Berggren, Anna; Tetens, Inge; Bukhave, Klaus.

In: British Journal of Nutrition, Vol. 96, No. 1, 2006, p. 1-6.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Bering, SB, Suchdev, S, Sjøltov, L, Berggren, A, Tetens, I & Bukhave, K 2006, 'A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age', British Journal of Nutrition, vol. 96, no. 1, pp. 1-6. https://doi.org/10.1079/BJN20051683

APA

Bering, S. B., Suchdev, S., Sjøltov, L., Berggren, A., Tetens, I., & Bukhave, K. (2006). A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. British Journal of Nutrition, 96(1), 1-6. https://doi.org/10.1079/BJN20051683

Vancouver

Bering SB, Suchdev S, Sjøltov L, Berggren A, Tetens I, Bukhave K. A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. British Journal of Nutrition. 2006;96(1):1-6. https://doi.org/10.1079/BJN20051683

Author

Bering, Stine Brandt ; Suchdev, Seema ; Sjøltov, Laila ; Berggren, Anna ; Tetens, Inge ; Bukhave, Klaus. / A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. In: British Journal of Nutrition. 2006 ; Vol. 96, No. 1. pp. 1-6.

Bibtex

@article{b11a0c50a1c011ddb6ae000ea68e967b,
title = "A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age",
abstract = "Udgivelsesdato: JUL",
author = "Bering, {Stine Brandt} and Seema Suchdev and Laila Sj{\o}ltov and Anna Berggren and Inge Tetens and Klaus Bukhave",
year = "2006",
doi = "10.1079/BJN20051683",
language = "English",
volume = "96",
pages = "1--6",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "1",

}

RIS

TY - JOUR

T1 - A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

AU - Bering, Stine Brandt

AU - Suchdev, Seema

AU - Sjøltov, Laila

AU - Berggren, Anna

AU - Tetens, Inge

AU - Bukhave, Klaus

PY - 2006

Y1 - 2006

N2 - Udgivelsesdato: JUL

AB - Udgivelsesdato: JUL

U2 - 10.1079/BJN20051683

DO - 10.1079/BJN20051683

M3 - Journal article

VL - 96

SP - 1

EP - 6

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

IS - 1

ER -

ID: 8019452