TOPSAFE: Targeted Optimized Phage solutions for food Safety
The project TOPSAFE aims at developing industrial solutions that combat Campylobacter, Salmonella and E. coli in fresh meat, dairy products and vegetables by exploiting the specific bacteria killing effect of bacteriophages.
We isolate and characterize novel phages and develop and document novel phage solutions in collaboration with project partners. We specifically investigate factors, which influence the efficacy of using bacteriophages in food and maximise the obtained effect by optimising phage selection and conditions for the application.
For more information please contact Lone Brøndsted (firstname.lastname@example.org).