Biology of human food relevant pathogens

Project work

  • Antibiotic resistance in the food chain
  • Mode of action of compounds targeting quorum sensing in S. aureus
  • The biological role of agr negative cells in S. aureus populations
  • S. aureus aggregation: Importance in transfer of resistance elements
  • Interactions of C. jejuni with bacteria of the chicken microbiota
  • Survival of C. jejuni in the poultry production chain
  • Prediction of growth of Listeria during production of cheese
  • Challenges in detection of bacterial pathogens: Consequences of heterogeneity in bacterial populations

Contact: Professor Hanne Ingmer