Safe Pig Production - on the move
The course included a number of lectures and cases provided by University of Copenhagen staff and experts from the Veterinary and Food Administration and the Agriculture and Food Council. Part of the course was practical with several field visit were made e.g. to pig farms and slaughter houses.
The participants prepared individual reports and discussed the problems and challenges faced by the pig sector in their home countries. Their reports were presented at a poster session where Mr. Van Hau Nguyen from Vietnam won the prize for the best poster!
At the closing ceremony, Head of Department Birgit Nørrung presented the course diplomas and afterwards the participants took part in the traditional Danish Christmas luncheon.