Lactobacillus durianis sp. nov., isolated from an acid-fermented condiment (tempoyak) in Malaysia
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Systematic and Evolutionary Microbiology |
| Volume | 52 |
| Pages (from-to) | 927-931 |
| Number of pages | 5 |
| ISSN | 1466-5026 |
| Publication status | Published - 2002 |
ID: 7811722