Characterizationof the prevailing flora of Carnobacterium spp. growing on CO2 modified atmosphere packaged rainbow trout (Salmo gairdner) fillets
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Development in food science |
| Redaktører | J. B. Luten, T. Børresen, J. Oehlenschläger |
| Antal sider | 10 |
| Forlag | Elsevier |
| Publikationsdato | 1997 |
| Udgave | 38 |
| Sider | 445-454 |
| Status | Udgivet - 1997 |
| Begivenhed | Seafood from Producer to Consumer, Integrated Approach to Quality, Seafood from producer to consumer, integrated approach to quality : proceedings of the international seafood conference on the occasion of the 25. anniversary of the WEFTA, Noordwijkerhout, 1995 - Noordwijkerhout Varighed: 1 jan. 1995 → … |
Konference
| Konference | Seafood from Producer to Consumer, Integrated Approach to Quality, Seafood from producer to consumer, integrated approach to quality : proceedings of the international seafood conference on the occasion of the 25. anniversary of the WEFTA, Noordwijkerhout, 1995 |
|---|---|
| By | Noordwijkerhout |
| Periode | 01/01/1995 → … |
ID: 7770732