Jørgen Leisner

Jørgen Leisner

Associate Professor

Member of:


    1. Published

      The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes 

      Leisner, Jørgen, Hansen, M., Larsen, M., Ingmer, Hanne, Hansen, L. & Sørensen, S., 2010. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    2. Published

      Veterinary bacteriology in Denmark from the 1880s to 2022

      Leisner, Jørgen & Larsen, J. L., 2024, In: APMIS. 132, 1, p. 31-42

      Research output: Contribution to journalReviewResearchpeer-review

    3. Published

      The Diverse Search for Synthetic, Semisynthetic and Natural Product Antibiotics From the 1940s and Up to 1960 Exemplified by a Small Pharmaceutical Player

      Leisner, Jørgen, 2020, In: Frontiers in Microbiology. 11, 12 p., 976.

      Research output: Contribution to journalReviewResearchpeer-review

    4. Published

      Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s

      Leisner, Jørgen, 2005, In: Food Policy. 30, 4, p. 419-433 15 p.

      Research output: Contribution to journalJournal articleResearch

    5. Published

      Chitin hydrolysis by Listeria spp., including L. monocytogenes

      Leisner, Jørgen, Larsen, M. H., Jørgensen, R. L., Brøndsted, Lone, Thomsen, Line Elnif & Ingmer, Hanne, 2008, In: Applied and Environmental Microbiology. 74, 12, p. 3823-3830 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product

      Leisner, Jørgen, Laursen, B. G. & Byrne, D. V., 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 355-356 2 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    7. Published

      Isolation, characterization and survival of lactic acid bacteria from a Sphagnum pond

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    8. Published

      Øvelsesvejledning: fødevaremikrobiologi for levnedsmiddelingeniører - efterår 2007 (uge 46-50)

      Leisner, Jørgen & Larsen, M. H., 2007, København: Institut for Veterinær Patobiologi, Københavns Universitet. 40 p.

      Research output: Book/ReportCompendium/lecture notesEducation

    9. Published

      a-Chitinase activity among lactic acid bacteria

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J. C., Aideh, B., Vandamme, P., Vancanneyt, M. & Ingmer, Hanne, 2008, In: Systematic and Applied Microbiology. 31, 2, p. 151-156 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

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