Jørgen Leisner
Associate Professor
1 - 4 out of 4Page size: 10
- 2000
- Published
Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient
Leisner, Jørgen, Vancanneyt, M., Goris, J., Christensen, Henrik & Rasul, G., 2000, In: International Journal of Systematic and Evolutionary Microbiology. 50, p. 19-24 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mælkesyrebakterier i traditionelle malaysiske fødevarer
Leisner, Jørgen, 2000, In: Naturens Verden. (11/12), p. 34-43 10 p.Research output: Contribution to journal › Journal article › Research
- Published
Something fishy: answer to question
Leisner, Jørgen, 2000Research output: Other contribution › Communication
- Published
Spoilage of fish products
Leisner, Jørgen & Gram, L., 2000, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 813-820 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
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239
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
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190
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published