Jørgen Leisner
Associate Professor
1 - 3 out of 3Page size: 10
- 2019
- Published
Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark
Li, H., Andersen, P. S., Stegger, M., Sieber, R. N., Ingmer, Hanne, Staubrand, N., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: Frontiers in Microbiology. 10, 10 p., 2681.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings
Li, H., Stegger, M., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: International Journal of Food Microbiology. 305, 108244.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fødevaresikkerhed i udvikling
Ingmer, Hanne, Larsen, M. H., Leisner, Jørgen, Frees, Dorte, Brøndsted, Lone & Dalsgaard, Anders, 2019, In: Dansk Veterinaertidsskrift. 2019, 7, p. 10-13Research output: Contribution to journal › Journal article › Communication
ID: 4225300
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830
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
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239
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
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190
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
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