Genetic variation of macronutrient tolerance in Drosophila melanogaster

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Dokumenter

  • E Havula
  • S Ghazanfar
  • N Lamichane
  • D Francis
  • K Hasygar
  • Y Liu
  • L A Alton
  • J Johnstone
  • E J Needham
  • T Pulpitel
  • T Clark
  • H N Niranjan
  • V Shang
  • V Tong
  • N Jiwnani
  • G Audia
  • A N Alves
  • C Mirth
  • Greg G Neely
  • V Hietakangas
  • S J Simpson
  • Alistair M Senior

Carbohydrates, proteins and lipids are essential nutrients to all animals; however, closely related species, populations, and individuals can display dramatic variation in diet. Here we explore the variation in macronutrient tolerance in Drosophila melanogaster using the Drosophila genetic reference panel, a collection of ~200 strains derived from a single natural population. Our study demonstrates that D. melanogaster, often considered a "dietary generalist", displays marked genetic variation in survival on different diets, notably on high-sugar diet. Our genetic analysis and functional validation identify several regulators of macronutrient tolerance, including CG10960/GLUT8, Pkn and Eip75B. We also demonstrate a role for the JNK pathway in sugar tolerance and de novo lipogenesis. Finally, we report a role for tailless, a conserved orphan nuclear hormone receptor, in regulating sugar metabolism via insulin-like peptide secretion and sugar-responsive CCHamide-2 expression. Our study provides support for the use of nutrigenomics in the development of personalized nutrition.

OriginalsprogEngelsk
Artikelnummer1637
TidsskriftNature Communications
Vol/bind13
Antal sider16
ISSN2041-1723
DOI
StatusUdgivet - 2022

Bibliografisk note

CURIS 2022 NEXS 093
© 2022. The Author(s).

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