Exploring European-Chinese knowledge transfers in pig production

PROGRAM

Exploring European-Chinese knowledge transfers in pig production – paths ahead?
Afternoon-evening seminar 14^th August 2024

Program topics with link opens a video of that specific topic - just click on it.

• Introduction to the day (Peter Karlskov and Nathalia Brichet both associate professors at University of Copenhagen)

Qualitative fieldwork on pork-production in China

• Making Modern Pork in China, Dr. Mindi Schneider (Lecturer in Environment and Society, Brown University)
• Dr Kin Wing (Ray) Chan (Wellcome Research Fellow & Proleptic Lecturer, Royal Agricultural University.
• Questions and discussions 

Working with Danish pig systems in China – challenges and possibilities

• Working as a veterinarian in China, Hans Bundgård (Veterinary pig health specialist in Porcus)
• Working with Danish Pig Systems in China, Bjarne K Petersen (Director in Danish Farm Design)
• Exploring European-Chinese knowledge transfer in Pig Production, Peter Mathiasen (Supply Chain & Operations Director, Danbred)
• Discussion

Intensive pig production in Denmark and the Netherlands - challenges and opportunities

• Control of viruses and the zoonotic risks in intensive pig production systems, Pia Ryt-Hansen (Post doc at University of Copenhagen)
• Challenges and opportunities, Jens Peter Nielsen (Professor in pig diseases at University of Copenhagen)
• Development in pig production in the Netherlands, Martin Scholten (Professor and principle advisor for Wageningen University & Research)