Birgit Nørrung

Birgit Nørrung

Head of Department


Publication year:
All
11 - 20 out of 27Page size: 10
  1. 2009
  2. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota

    Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2010
  4. Published

    Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

    Uhrbrand, K., Myrmel, M., Maunula, L., Vainio, K., Trebbien, R., Nørrung, Birgit & Schultz, A. C., 2010, In: Journal of Virological Methods. 169, 1, p. 70-78 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2011
  6. Published

    Development and evaluation of novel one-step TaqMan realtime RT-PCR assays for the detection and direct genotyping of genogroup I and II noroviruses

    Schultz, A. C., Varga, E., Dalsgaard, Anders, Christensen, L. S., Nørrung, Birgit, Hoorfar, J. & Vinjé, J., 2011, In: Journal of Clinical Virology. 50, 3, p. 230-234 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses: EFSA Panel on Biological Hazards (BIOHAZ), European Food Safety Authority (EFSA), Parma, Italy

    Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 7, 96 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy

    Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 7, 35 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Scientific Opinion on the public health hazards to be covered by inspection of meat (swine): EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Animal Health and Welfare (AHAW)

    Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 10, 198 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The challenge of setting risk-based microbiological criteria for Listeria monocytogenes

    Andersen, J. K. & Nørrung, Birgit, 2011, In: Food Control. 22, 9, p. 1495-1497 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2012
  12. Published

    Inactivation of norovirus surrogates on surfaces and raspberries by steam-ultrasound treatment

    Schultz, A. C., Uhrbrand, K., Nørrung, Birgit & Dalsgaard, Anders, 2012, In: Journal of Food Protection. 75, 2, p. 376-381 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Risk assessment of biological hazards for consumer protection

    Nørrung, Birgit, Collins, D., Budka, H. & Hugas, M., 2012, In: The EFSA Journal. 10, 10, 8 p., S1003.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry): EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Animal Health and Welfare (AHAW)

    Nørrung, Birgit, EFSA Panel on Biological Hazards (BIOHAZ), E. P. O. B. H. (., EFSA Panel on Contaminants in the Food Chain (CONTAM), E. P. O. C. I. T. F. C. (. & EFSA Panel on Animal Health and Welfare (AHAW), E. P. O. A. H. A. W. (., 2012, In: The EFSA Journal. 10, 6, 179 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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