Birgit Nørrung
Head of Department
IVH Secretariat
Grønnegårdsvej 15, 1870 Frederiksberg C
1 - 1 out of 1Page size: 10
- 2015
- Published
A risk-based microbiological criterion that uses the relative risk as the critical limit
Andersen, J. K., Nørrung, Birgit, Machado, S. D. C. A. & Nauta, M., Dec 2015, In: Food Control. 58, p. 29-32 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 15916715
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Fødevaresikkerhed, egenkontrol og kultur: et studie af egenkontrollen og fødevaresikkerhedskulturen på tre mindre kødforarbejdende virksomheder
Research output: Book/Report › Report › Research
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A Sustainability Compass for policy navigation to sustainable food systems
Research output: Contribution to journal › Review › Research › peer-review
Published