Helena Mejer

Helena Mejer

Senior adviser, Senior Advisor

Member of:


    Publication year:
    All
    81 - 90 out of 120Page size: 10
    1. 2006
    2. Published

      Health management in organic pig production

      Sørensen, J. T., Roepstorff, A. K., Mejer, Helena, Leirs, H., Lodal, J., Knorr, M. & Bonde, M., 2006, DARCOF II: Danish research in organic food and farming systems 2000-2005. Sørensen, L. S. & Andreasen, C. B. (eds.). Holstebro: Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, p. 100-103 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    3. Published

      Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs

      Hansen, L. L., Mejer, Helena, Thamsborg, Stig Milan, Byrne, D. V., Roepstorff, A. K., Karlsson, A. H., Hansen-Møller, J., Jensen, M. T. & Tuomola, M., 2006, In: Animal. 82, 3, p. 359-368 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Kvalitet af økologisk okse- og svinekød

      Thamsborg, Stig Milan, Hansen, L. L., Hald, A. B., Kristensen, T., Nielsen, J. H., Nørbæk, R., Christensen, L. P., Søegaard, K., Vestergaard, M., Brandt, K., Byrne, D. V., Martens, M., Mejer, Helena & Roepstorff, A. K., 2006, FØJO II: forskning i økologisk jordbrug og fødevaresystemer 2000-2005. Sørensen, L. S. & Andreasen, C. B. (eds.). Holstebro: Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, p. 80-83 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    5. Published

      Quality of organic beef and pork

      Thamsborg, Stig Milan, Hansen, L. L., Hald, A. B., Kristensen, T., Nielsen, J. H., Nørbæk, R., Cristensen, L. P., Søegaard, K., Vestergaard, M., Brandt, K., Byrne, D. V., Martens, M., Mejer, Helena & Roepstorff, A. K., 2006, DARCOF II: Danish research in organic food and farming systems 2000-2005. Sørensen, L. S. & Andreasen, C. B. (eds.). Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, p. 80-83 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    6. Published

      Sundhedsstyring i økologisk svineproduktion

      Sørensen, J. T., Roepstorff, A. K., Mejer, Helena, Leirs, H., Lodal, J., Knorr, M. & Bonde, M., 2006, FØJO II: forskning i økologisk jordbrug og fødevaresystemer 2000-2005. Sørensen, L. S. & Andreasen, C. B. (eds.). Holstebro: Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, p. 100-103 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    7. Published

      The influence of dietary carbohydrates on host susceptibility to helminth infections in pigs

      Thomsen, L. E., Mejer, Helena, Petkevicius, S., Knudsen, K. E. B., Roepstorff, A. K. & Thamsborg, Stig Milan, 2006, Helminth infections in animals and man: population dynamics, host susceptibility and immuno-modulatory effects. Webster, P. & Thamsborg, S. M. (eds.). Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 33-37 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. 2005
    9. Published

      Alternative control of intestinal worms in Danish organic pigs: technical seminar 32 talk 2

      Mejer, Helena, 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    10. Published

      Better productivity in lambs on pasture after biological control of parasitic nematodes

      Larsen, M., Thamsborg, Stig Milan & Mejer, Helena, 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    11. Published

      Biological control of gastrointestinal nematodes of sheep: A two-year trial with the fungus Duddingtonia flagrans

      Larsen, M., Thamsborg, Stig Milan & Mejer, Helena, 2005.

      Research output: Contribution to conference › Poster › Research

    12. Published

      Chicory root improves the taste and odour of organic pork

      Roepstorff, A. K., Mejer, Helena, Thomsen, L. E., Thamsborg, Stig Milan, Byrne, D. V., Hansen, L. L., Knudsen, K. E. B. & Møller, K., 2005, In: DARCOFenews. 3, 3 p.

      Research output: Contribution to journal › Journal article › Communication

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    ID: 32977322