Jens Peter Christensen

Jens Peter Christensen

Professor with special responsibilities, Professor MSO

Member of:

    ORCID: 0000-0002-6430-9010

    Publication year:
    All
    1 - 5 out of 5Page size: 10
    1. 2022
    2. Published

      Quantification of antimicrobial usage in Danish poultry production in 2015-2019

      Lund, Vibe Pedersen, Thoefner, Ida , Nielsen, Liza Rosenbaum & Christensen, Jens Peter, 5 May 2022.

      Research output: Contribution to conference › Poster › Research › peer-review

    3. Published

      Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir

      Alfifi, Ahmed Eassa H, Christensen, Jens Peter, Hounmanou, Yaovi Mahuton Gildas, Sandberg, M. & Dalsgaard, Anders, 2022, In: Frontiers in Microbiology. 13, 13 p., 1020586.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Nyt fra Dansk Veterinær Konsortium: Antibiotikaforbrug og dødelighed i fjerkræbesætninger – forbedret sundhedsstyring med registerdata og patologi?

      Lund, Vibe Pedersen, Thoefner, Ida , Nielsen, Liza Rosenbaum & Christensen, Jens Peter, 2022, In: Dansk Veterinærtidsskrift. 2022, 11

      Research output: Contribution to journal › Journal article › Research

    5. Published

      Prevalence of keel bone damage in red jungle fowls (Gallus gallus gallus) – a pilot study

      Kittelsen, K. E., Jensen, P., Christensen, Jens Peter, Toftaker, I., Moe, R. O. & Vasdal, G., 2022, Book of abstracts 2022: the 26th World Poultry Congress in Paris, 7-11, August 2022. p. 526 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    6. Published

      Risk factor identification of keel bone fractures in Danish laying hens

      Thoefner, Ida , Hougen, H. P., Villa, Chiara, Dahl, J. & Christensen, Jens Peter, 2022, Book of abstracts 2021 : The 26th World’s Poultry Congress . Tixier-Boichard, M. & Duclos, M. (eds.). 1 ed. France: French Branch of the World’s Poultry Science Association, Vol. 1. p. 552-552 1441

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    ID: 4226610