John Elmerdahl Olsen

John Elmerdahl Olsen

Professor

Member of:


    1. 1995
    2. Published
    3. Published

      Molecular methods for control of sources and routes of microbial infections

      Olsen, John Elmerdahl, 1995, Meat quality and safety as affected by primary production. Møller, A. J., Mielche, M. M. & Barton-Gade, P. (eds.). p. 174-184 11 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

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