John Elmerdahl Olsen

John Elmerdahl Olsen

Professor

Member of:


    1. Published

      Molecular characterization of Salmonella enterica serovar 4,[5],12:i:- DT193 ASSuT strains from two outbreaks in Italy

      Barco, L., Ramon, E., Cortini, E., Longo, A., Dalla Pozza, M. C., Lettini, A. A., Dionisi, A. M., Olsen, John Elmerdahl & Ricci, A., 2014, In: Foodborne pathogens and disease. 11, 2, p. 138-144 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Molecular characterization of "inconsistent" variants of Salmonella Typhimurium isolated in Italy

      Barco, L., Longo, A., Lettini, A. A., Cortini, E., Saccardin, C., Minorello, C., Olsen, John Elmerdahl & Ricci, A., 2014, In: Foodborne pathogens and disease. 11, 6, p. 497-499 3 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

      Delibato, E., Lazaro, D. R., Gianfranceschi, M., De Cesare, A., Comin, D., Gattuso, A., Hernandez, M., Sonnessa, M., Pasquali, F., Sreter-Lancz, Z., Jakociune, D. & Olsen, John Elmerdahl, 2014, In: International Journal of Food Microbiology. 184, p. 134-138 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Biocide and antibiotic susceptibility of Salmonella isolates obtained before and after cleaning at six Danish pig slaughterhouses

      Gantzhorn, M. R., Pedersen, K., Olsen, John Elmerdahl & Thomsen, Line Elnif, 2014, In: International Journal of Food Microbiology. 181, p. 53-59 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

      Gianfranceschi, M. V., Rodriguez-Lazaro, D., Hernandez, M., González-García, P., Comin, D., Gattuso, A., Delibato, E., Sonnessa, M., Pasquali, F., Prencipe, V., Jakociune, D. & Olsen, John Elmerdahl, 2014, In: International Journal of Food Microbiology. 184, p. 128-133 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Identification of potential drug targets in Salmonella enterica sv. Typhimurium using metabolic modelling and experimental validation

      Hartman, H. B., Fell, D. A., Rossell, S., Jensen, P. R., Woodward, M. J., Thorndahl, L., Jelsbak, L., Olsen, John Elmerdahl, Raghunathan, A., Daefler, S. & Poolman, M. G., 2014, In: Microbiology-Sgm. 160, 6, p. 1252-1266 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Analysis of the contribution of bacteriophage ST64B to in vitro virulence traits of Salmonella enterica serovar Typhimurium

      Herrero Fresno, A., Leekitcharoenphon, P., Hendriksen, R. S., Olsen, John Elmerdahl & Aarestrup, F. M., 2014, In: Journal of Medical Microbiology. 63, 3, p. 331-342 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      The role of the st313-td gene in virulence of Salmonella Typhimurium ST313

      Herrero Fresno, A., Wallrodt, I., Leekitcharoenphon, P., Olsen, John Elmerdahl, Aarestrup, F. M. & Hendriksen, R. S., 2014, In: PLOS ONE. 9, 1, 11 p., e84566.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Demonstration of persistent contamination of a cooked egg product production facility with Salmonella enterica serovar Tennessee and characterization of the persistent strain

      Jakociune, D., Bisgaard, M., Pedersen, K. & Olsen, John Elmerdahl, 2014, In: Journal of Applied Microbiology. 117, 2, p. 547-553 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Effects of environmental conditions on growth and survival of Salmonella in pasteurized whole egg

      Jakociune, D., Bisgaard, M., Hervé, G., Protais, J., Olsen, John Elmerdahl & Chemaly, M., 2014, In: International Journal of Food Microbiology. 184, p. 27-30 4 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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    ID: 4236663