Kurt Buchmann

Kurt Buchmann

Professor

Member of:


    1. 2015
    2. Published

      Evaluation of the immune response in rainbow trout fry, Oncorhynchus mykiss (Walbaum), after waterborne exposure to Flavobacterium psychrophilum and/or hydrogen peroxide

      Henriksen, M. M. M., Kania, Per, Buchmann, Kurt & Dalsgaard, I., 2015, In: Journal of Fish Diseases. 38, 1, p. 55-66 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Feeding behaviour of cage-cultured rainbow trout - consequences for parasite transmission and prevalence

      Skov, J., Mehrdana, Foojan, Marana, Moonika Haahr, Bahlool, Q. Z. M., Kania, Per & Buchmann, Kurt, 2015. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    4. Published

      Impact and control of protozoan parasites in maricultured fishes

      Buchmann, Kurt, 2015, In: Parasitology. 142, special issue 01, p. 168-177 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Parasit påvirker torskens hjerterytmer

      Behrens, J. & Buchmann, Kurt, 2015, In: Aktuel Naturvidenskab. 1, p. 32-34 3 p.

      Research output: Contribution to journalJournal articleResearch

    6. Published

      Parasites of cultured tilapia and rainbow trout - a Brazilian-Danish research collaboration

      Skov, J. & Buchmann, Kurt, 2015.

      Research output: Contribution to conferencePosterResearch

    7. Published

      Third-stage nematode larvae of Contracaecum osculatum from Baltic cod (Gadus morhua) elicit eosinophilic granulomatous reactions when penetrating the stomach mucosa of pigs

      Strøm, S. B., Haarder, S., Korbut, R., Mejer, H., Thamsborg, Stig Milan, Kania, Per & Buchmann, Kurt, 2015, In: Parasitology Research. 114, 3, p. 1217-1220 4 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Viability of Cryptocotyle lingua metacercariae from Atlantic cod (Gadus morhua) after exposure to freezing and heating in the temperature range from -80 °C til 100 °C

      Borges, J. N., Skov, J., Bahlool, Q. Z. M., Møller, O. S., Kania, Per, Santos, C. P. & Buchmann, Kurt, 2015, In: Food Control. 50, p. 371-377 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Parasitorme fra sæler i bekymrende vækst

      Buchmann, Kurt, 11 Feb 2015

      Research output: Other contributionNet publication - Internet publicationCommunication

    10. Published

      Sygdom og sundhed

      Henriksen, N. H., Buchmann, Kurt, Olesen, N. J., Dalsgaard, I., Madsen, L., Bruun, M. S. & Boutrup, T. S., 1 Apr 2015, Akvakultur. Landbrugsforlaget, p. 56-94 39 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

    11. Published

      Eastern Baltic cod in distress: biological changes and challenges for stock assessment

      Eero, M., Hjelm, J., Behrens, J., Buchmann, K., Cardinale, M., Casini, M., Gasyukov, P., Holmgren, N., Horbowy, J., Hüssy, K., Kirkegaard, E., Kornilovs, G., Krumme, U., Köster, F. W., Oeberst, R., Plikshs, M., Radtke, K., Raid, T., Schmidt, J., Tomczak, M. T. & 3 others, Vinther, M., Zimmermann, C. & Storr-Paulsen, M., 8 Jun 2015, In: I C E S Journal of Marine Science. 72, 8, p. 2180-2186 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 1784355