Assessment of risk associated with a change in meat inspection - Is mandatory palpation of the liver and lungs a necessary part of meat inspection in finisher pigs?
Research output: Book/Report › Report › Communication
Documents
- risk-assessment-lungs-liver-2013-02-28
Final published version, 0.99 MB, PDF document
| Original language | English |
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| Publisher | Landbrug og fødevarer SEGES |
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| Number of pages | 65 |
| Publication status | Published - 2013 |
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ID: 163836892