Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies
Research output: Contribution to journal › Review › Research › peer-review
Standard
Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies. / Olmo, Rocío; Wetzels, Stefanie Urimare; Armanhi, Jaderson Silveira Leite; Arruda, Paulo; Berg, Gabriele; Cernava, Tomislav; Cotter, Paul D.; Araujo, Solon Cordeiro; de Souza, Rafael Soares Correa; Ferrocino, Ilario; Frisvad, Jens C.; Georgalaki, Marina; Hansen, Hanne Helene; Kazou, Maria; Kiran, George Seghal; Kostic, Tanja; Krauss-Etschmann, Susanne; Kriaa, Aicha; Lange, Lene; Maguin, Emmanuelle; Mitter, Birgit; Nielsen, Mette Olaf; Olivares, Marta; Quijada, Narciso Martín; Romaní-Pérez, Marina; Sanz, Yolanda; Schloter, Michael; Schmitt-Kopplin, Philippe; Seaton, Sarah Craven; Selvin, Joseph; Sessitsch, Angela; Wang, Mengcen; Zwirzitz, Benjamin; Selberherr, Evelyne; Wagner, Martin.
In: Frontiers in Microbiology, Vol. 13, 834622, 2022.Research output: Contribution to journal › Review › Research › peer-review
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies
AU - Olmo, Rocío
AU - Wetzels, Stefanie Urimare
AU - Armanhi, Jaderson Silveira Leite
AU - Arruda, Paulo
AU - Berg, Gabriele
AU - Cernava, Tomislav
AU - Cotter, Paul D.
AU - Araujo, Solon Cordeiro
AU - de Souza, Rafael Soares Correa
AU - Ferrocino, Ilario
AU - Frisvad, Jens C.
AU - Georgalaki, Marina
AU - Hansen, Hanne Helene
AU - Kazou, Maria
AU - Kiran, George Seghal
AU - Kostic, Tanja
AU - Krauss-Etschmann, Susanne
AU - Kriaa, Aicha
AU - Lange, Lene
AU - Maguin, Emmanuelle
AU - Mitter, Birgit
AU - Nielsen, Mette Olaf
AU - Olivares, Marta
AU - Quijada, Narciso Martín
AU - Romaní-Pérez, Marina
AU - Sanz, Yolanda
AU - Schloter, Michael
AU - Schmitt-Kopplin, Philippe
AU - Seaton, Sarah Craven
AU - Selvin, Joseph
AU - Sessitsch, Angela
AU - Wang, Mengcen
AU - Zwirzitz, Benjamin
AU - Selberherr, Evelyne
AU - Wagner, Martin
N1 - Publisher Copyright: Copyright © 2022 Olmo, Wetzels, Armanhi, Arruda, Berg, Cernava, Cotter, Araujo, de Souza, Ferrocino, Frisvad, Georgalaki, Hansen, Kazou, Kiran, Kostic, Krauss-Etschmann, Kriaa, Lange, Maguin, Mitter, Nielsen, Olivares, Quijada, Romaní-Pérez, Sanz, Schloter, Schmitt-Kopplin, Seaton, Selvin, Sessitsch, Wang, Zwirzitz, Selberherr and Wagner.
PY - 2022
Y1 - 2022
N2 - Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. Case studies based on microbiome applications have been reported worldwide and, in this review, we have selected 14 success stories that showcase the importance of microbiome research in advancing the agrifood system. The selected case studies describe products, methodologies, applications, tools, and processes that created an economic and societal impact. Additionally, they cover a broad range of fields within the agrifood chain: the management of diseases and putative pathogens; the use of microorganism as soil fertilizers and plant strengtheners; the investigation of the microbial dynamics occurring during food fermentation; the presence of microorganisms and/or genes associated with hazards for animal and human health (e.g., mycotoxins, spoilage agents, or pathogens) in feeds, foods, and their processing environments; applications to improve HACCP systems; and the identification of novel probiotics and prebiotics to improve the animal gut microbiome or to prevent chronic non-communicable diseases in humans (e.g., obesity complications). The microbiomes of soil, plants, and animals are pivotal for ensuring human and environmental health and this review highlights the impact that microbiome applications have with this regard.
AB - Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. Case studies based on microbiome applications have been reported worldwide and, in this review, we have selected 14 success stories that showcase the importance of microbiome research in advancing the agrifood system. The selected case studies describe products, methodologies, applications, tools, and processes that created an economic and societal impact. Additionally, they cover a broad range of fields within the agrifood chain: the management of diseases and putative pathogens; the use of microorganism as soil fertilizers and plant strengtheners; the investigation of the microbial dynamics occurring during food fermentation; the presence of microorganisms and/or genes associated with hazards for animal and human health (e.g., mycotoxins, spoilage agents, or pathogens) in feeds, foods, and their processing environments; applications to improve HACCP systems; and the identification of novel probiotics and prebiotics to improve the animal gut microbiome or to prevent chronic non-communicable diseases in humans (e.g., obesity complications). The microbiomes of soil, plants, and animals are pivotal for ensuring human and environmental health and this review highlights the impact that microbiome applications have with this regard.
KW - agrifood system
KW - food microbiome
KW - microbiome-based applications
KW - multi-omics analyses
KW - success case studies
U2 - 10.3389/fmicb.2022.834622
DO - 10.3389/fmicb.2022.834622
M3 - Review
C2 - 35903477
AN - SCOPUS:85134905598
VL - 13
JO - Frontiers in Microbiology
JF - Frontiers in Microbiology
SN - 1664-302X
M1 - 834622
ER -
ID: 317108500