Standard
Quality of organic beef and pork. / Thamsborg, Stig Milan; Hansen, Laurits Lydehøj; Hald, Anna Bodil; Kristensen, Troels; Nielsen, Jacob Holm; Nørbæk, Rikke; Cristensen, Lars Porskjær; Søegaard, Karen; Vestergaard, Mogens; Brandt, Kirsten; Byrne, Derek Victor; Martens, Magni; Mejer, Helena; Roepstorff, Allan Knud.
DARCOF II: Danish research in organic food and farming systems 2000-2005. ed. / Linda S. Sørensen; Claus Bo Andreasen. Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, 2006. p. 80-83.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Thamsborg, SM, Hansen, LL, Hald, AB, Kristensen, T, Nielsen, JH, Nørbæk, R, Cristensen, LP, Søegaard, K, Vestergaard, M, Brandt, K, Byrne, DV, Martens, M, Mejer, H & Roepstorff, AK 2006, Quality of organic beef and pork. in LS Sørensen & CB Andreasen (eds), DARCOF II: Danish research in organic food and farming systems 2000-2005. Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, pp. 80-83.
APA
Thamsborg, S. M., Hansen, L. L., Hald, A. B., Kristensen, T., Nielsen, J. H., Nørbæk, R., Cristensen, L. P., Søegaard, K., Vestergaard, M., Brandt, K., Byrne, D. V., Martens, M., Mejer, H., & Roepstorff, A. K. (2006). Quality of organic beef and pork. In L. S. Sørensen, & C. B. Andreasen (Eds.), DARCOF II: Danish research in organic food and farming systems 2000-2005 (pp. 80-83). Forskningscenter for Økologisk Jordbrug og Fødevaresystemer.
Vancouver
Thamsborg SM, Hansen LL, Hald AB, Kristensen T, Nielsen JH, Nørbæk R et al. Quality of organic beef and pork. In Sørensen LS, Andreasen CB, editors, DARCOF II: Danish research in organic food and farming systems 2000-2005. Forskningscenter for Økologisk Jordbrug og Fødevaresystemer. 2006. p. 80-83
Author
Thamsborg, Stig Milan ; Hansen, Laurits Lydehøj ; Hald, Anna Bodil ; Kristensen, Troels ; Nielsen, Jacob Holm ; Nørbæk, Rikke ; Cristensen, Lars Porskjær ; Søegaard, Karen ; Vestergaard, Mogens ; Brandt, Kirsten ; Byrne, Derek Victor ; Martens, Magni ; Mejer, Helena ; Roepstorff, Allan Knud. / Quality of organic beef and pork. DARCOF II: Danish research in organic food and farming systems 2000-2005. editor / Linda S. Sørensen ; Claus Bo Andreasen. Forskningscenter for Økologisk Jordbrug og Fødevaresystemer, 2006. pp. 80-83
Bibtex
@inbook{e4af32b0a1c111ddb6ae000ea68e967b,
title = "Quality of organic beef and pork",
author = "Thamsborg, {Stig Milan} and Hansen, {Laurits Lydeh{\o}j} and Hald, {Anna Bodil} and Troels Kristensen and Nielsen, {Jacob Holm} and Rikke N{\o}rb{\ae}k and Cristensen, {Lars Porskj{\ae}r} and Karen S{\o}egaard and Mogens Vestergaard and Kirsten Brandt and Byrne, {Derek Victor} and Magni Martens and Helena Mejer and Roepstorff, {Allan Knud}",
year = "2006",
language = "English",
pages = "80--83",
editor = "S{\o}rensen, {Linda S.} and Andreasen, {Claus Bo}",
booktitle = "DARCOF II",
publisher = "Forskningscenter for {\O}kologisk Jordbrug og F{\o}devaresystemer",
}
RIS
TY - CHAP
T1 - Quality of organic beef and pork
AU - Thamsborg, Stig Milan
AU - Hansen, Laurits Lydehøj
AU - Hald, Anna Bodil
AU - Kristensen, Troels
AU - Nielsen, Jacob Holm
AU - Nørbæk, Rikke
AU - Cristensen, Lars Porskjær
AU - Søegaard, Karen
AU - Vestergaard, Mogens
AU - Brandt, Kirsten
AU - Byrne, Derek Victor
AU - Martens, Magni
AU - Mejer, Helena
AU - Roepstorff, Allan Knud
PY - 2006
Y1 - 2006
M3 - Book chapter
SP - 80
EP - 83
BT - DARCOF II
A2 - Sørensen, Linda S.
A2 - Andreasen, Claus Bo
PB - Forskningscenter for Økologisk Jordbrug og Fødevaresystemer
ER -
