Animal Production, Nutrition and Health

Undersøgelse af ko

This section is host to 5 areas of livestock production science;

  • Pig Health (Jens Peter Nielsen)
  • Pig Nutrition and Feeding (Anni Øyan Pedersen)
  • Cattle Health (Volker Krömker)
  • Data & Modelling (Anders R. Kristensen)
  • Porcine Health Management (Ken Steen Pedersen)

The work is especially focused on livestock in herds. By basing the teaching as well as the research on existing herds, we can ensure that what we do is aimed towards the conditions in the real world of livestock production businesses. The course of our academic work is strengthened by this direct link to reality.

 

 

 

 

 

Careful gathering of reliable data has been a significant prerequisite for the success of Danish livestock production.  New technologies make it possible to monitor animal behavior in detail, even though e.g. cattle- and pig herds are increasing in size. Automatically collected data can be used to ensure the welfare and health of the animals.

"A sow with an attached accelerometer will reveal a great many details about her health condition through her patterns of movement. We can determine if the sow is sick, in heat, or in a difficult farrowing from such measurements ", says Professor Jens Peter Nielsen. In order to prevent diseases and lameness in the sows, we are developing methods to identify those animals, which are at higher risk and thus require special attention. Improved diagnostics of diseases helps towards a more targeted use of antibiotics, and thus help to reduce the development of resistant bacteria. 

In a dairy in freestall barns, even more measurements can be obtained, e.g. in connection with the examination of the milk, which is collected by the milking robots. If anything is out of the ordinary, the monitoring system will automatically detect it and alert the farmer via text message.  

User-friendliness

The task of the researchers is to handle the enormous amounts of statistical and mathematical data, analyze and interpret those data and make them useful for practical purposes. The section has a well-established cooperation with herd owners, advisors, veterinarians, and branch organizations, such as Danish Cattle (Dansk Kvæg) and Danish Pig Production (Dansk Svineproduktion).

Selected herds are attended by veterinarians and animal scientists from the section, who cooperates with internal and external partner laboratories. In the context of research, the section cooperates with such scientific groups as Population biology, which work towards balancing efficiency, health and welfare in livestock production. Another core field is a sustainable approach to agriculture, food products and people in developing countries. 

 

 

 

 

 

Through a close collaboration with herd owners, counsellors, veterinarians, authorities, and branch organizations, we gain access to herds as well as insight into the current conditions in the business of livestock productions.

Careful gathering of reliable data has been a significant prerequisite for the success of Danish livestock production.  New technologies make it possible to monitor animal behavior in detail, even though e.g. cattle- and pig herds are increasing in size. Automatically collected data can be used to ensure the welfare and health of the animals.

In a dairy in freestall barns, even more measurements can be obtained, e.g. in connection with the examination of the milk, which is collected by the milking robots. If anything is out of the ordinary, the monitoring system will automatically detect it and alert the farmer via text message. 

The task of the researchers is to handle the enormous amounts of statistical and mathematical data, analyze and interpret those data and make them useful for practical purposes. The section has a well-established cooperation with herd owners, advisors, veterinarians, and branch organizations, such as Danish Cattle (Dansk Kvæg) and Danish Pig Production (Dansk Svineproduktion).

 

Education

The education of animal science- and livestock veterinarian students is mostly based on project work, and a focus is put on cooperation with herd veterinarians, clients, consultants, abattoirs, and other universities.

Advanced Livestock and Equine Production Science

https://kurser.ku.dk/course/sask16004u/

Advanced Quantitative Methods in Herd Management

https://kurser.ku.dk/course/sasa10156u/

Agroforestry

 

Animals and Sustainability

https://kurser.ku.dk/course/sasa10153u

Besætnings- og folkesundhed

https://kurser.ku.dk/course/sveb10408u/2017-2018

Besætningsrådgivning og Veterinær   Folkesundhed

https://kurser.ku.dk/course/svek13114u/2017-2018

Besætningssundhed

https://kurser.ku.dk/course/svek13111u/2017-2018

Dyr, mennesker og samfund

https://kurser.ku.dk/course/nplb16001u

Dyrs ernæring og præstation

https://kurser.ku.dk/course/SASA10143U

Ernæringsfysiologi

https://kurser.ku.dk/course/sasa10145u

Experimental Animal Nutrition and   Physiology

https://kurser.ku.dk/course/sask17004u/2017-2018

Husdyrernæring

https://kurser.ku.dk/course/sveb13005u/2017-2018

Klima i og omkring stalde

https://kurser.ku.dk/course/stef10155u

Livestock and Equine Production Science

https://kurser.ku.dk/course/sask16002u/

Nutrition and Management of Companion and Exotic Animals

https://kurser.ku.dk/course/sask10137u

Praktisk besætnings-rådgivning og kødkontrol

https://kurser.ku.dk/course/svek13006u/2017-2018

Project in Practice in Animal Science

https://kurser.ku.dk/course/sask14200e/2017-2018

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Head of section

Associate professor Anni Øyan Pedersen
Mail: anni.oeyan@sund.ku.dk
Phone.: +45 35 33 20 97

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Address

Grønnegårdsvej 2
DK-1870 Frederiksberg C