John Elmerdahl Olsen

John Elmerdahl Olsen

Professor

Member of:

    ORCID: 0000-0001-6225-6587

    Publication year:
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    1. 1997
    2. Published

      The ¤application of polymerase chain reaction to the meat industry

      Olsen, John Elmerdahl, Boel, J. & Aabo, S., 1997, Factors effecting the microbial quality of meat. Hinton, M. H. & Rowlings, C. (eds.). University of Bristol Press, Vol. 4. p. 135-141 7 p. (Microbial methods for the meat industry).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    3. Published

      The ¤characterization of a naturally occurring RFLP variant of the Salmonella enterica serovar gallinarum biovar gallinarum virulence plasmid associated with reduced virulence in chickens

      Christensen, Jens Peter, Barrow, P. A., Olsen, John Elmerdahl, Brown, D. J. & Bisgaard, M., 1997. 2 p.

      Research output: Contribution to conference › Paper › Research

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    ID: 4236663