European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Food Microbiology |
Volume | 184 |
Pages (from-to) | 134-138 |
Number of pages | 5 |
ISSN | 0168-1605 |
DOIs | |
Publication status | Published - 2014 |
ID: 98456697