Anders Dalsgaard

Anders Dalsgaard

Professor


  1. Published

    Prevalence and antibiotic resistance of coagulase-negative Staphylococci isolated from poultry farms in three regions of Ghana

    Boamah, V. E., Agyare, C., Odoi, H., Adu, F., Gbedema, S. & Dalsgaard, Anders, 13 Jun 2017, In: Infection and Drug Resistance. 2017, 10, p. 175-183

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Vibrio vulnificus-infektioner i Danmark sommeren 1994

    Bruun, B. G., Frimodt-Møller, N., Dalsgaard, Anders, Busk, H. E., Friis, H., Kolmos, H. J. J., Laursen, E., Prag, J., Rosdahl, N., Schouenborg, P. & Søgaard, P., 1996, In: Ugeskrift for læger. 158, 30, p. 4291-4294 4 p.

    Research output: Contribution to journalJournal articleResearch

  3. Published
  4. Published

    Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups

    Bui, H. M., Tuyen, L. D., Do, T. T., Madsen, Henry & Dalsgaard, Anders, Dec 2016, In: Food Control. 70, p. 191-200

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Dietary exposure to aflatoxin B-1, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach

    Bui, H. M., Le Danh Tuyen, Do Huu Tuan, Brimer, L. & Dalsgaard, Anders, Dec 2016, In: Food and Chemical Toxicology. 98, Part B, p. 127-133

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Presencia de Salmonella spp en plantas de beneficio porcícolas en Colombia: revisión sistemática y metaanálisis

    Carrascal-Camacho, A. K., Barrientos-Anzol, I., Sampedro, F., Rojas, F., Pérez, M., Dalsgaard, Anders, Pulido-Villamarín, A. A. & Camacho-Carrillo, M. A., 2023, In: Revista de Investigaciones Veterinarias del Peru. 34, 6, 10 p., e25111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania

    Chaula, D., Laswai, H., Chove, B., Dalsgaard, Anders, Mdegela, R., Jacobsen, C. & Hyldig, G., 2019, In: Food Science and Nutrition. 7, 4, p. 1406-1416 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Changes in fatty acids during storage of artisanal-processed freshwater sardines (Rastrineobola argentea)

    Chaula, D., Jacobsen, C., Laswai, H. S., Chove, B. E., Dalsgaard, Anders, Mdegela, R. & Hyldig, G., 2023, In: Food Science and Nutrition. 11, 6, p. 3040-3047

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

    Chaula, D., Laswai, H., Chove, B., Dalsgaard, Anders, Mdegela, R. & Hyldig, G., 2019, In: Journal of Aquatic Food Product Technology. 28, 2, p. 165-176 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Prevalence of zoonotic trematodes in fish from a vietnamese fish-farming community

    Chi, T. T. K., Dalsgaard, Anders, Turnbull, J. F., Tuan, P. A. & Murrell, K. D., 2008, In: Journal of Parasitology. 94, 2, p. 423-428 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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