Jørgen Leisner

Jørgen Leisner

Associate Professor

Member of:


    Publication year:
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    31 - 40 out of 87Page size: 10
    1. 2013
    2. Published

      Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?

      Frans, I., Dierckens, K., Crauwels, S., Van Assche, A., Leisner, Jørgen, Larsen, M. H., Michiels, C. W., Willems, K. A., Lievens, B., Bossier, P. & Rediers, H., 2013, In: P L o S One. 8, 8, p. 1-9 9 p., e70477.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Bacterial chitinases and chitin-binding proteins as virulence factors

      Frederiksen, R. F., Paspaliari, D. K., Larsen, T., Storgaard, B. G., Larsen, M. H., Ingmer, Hanne, Palcic, M. & Leisner, Jørgen, 2013, In: Microbiology. 159, 5, p. 833-847 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2012
    5. Published

      The lesser LAB gods: Pediococcus, Leuconostoc, Weissella, Carnobacterium and affiliated genera

      Huys, G., Leisner, Jørgen & Bjorkroth, J., 2012, Lactic acid bacteria - microbiological and functional aspects. Lahtinen, S., Ouwehand, A. C., Salminen, S. & Wright, A. V. (eds.). 4. ed. CRC Press, p. 93-122 30 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    6. Published

      Untersuchungen der Haltbarkeit von Cervelatwurst

      Jacobsen, T., Leisner, Jørgen, Granly Koch, A. & Søltoft-Jensen, J., 2012, In: Fleischwirtschaft. 92, 5, p. 96-102 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Intraguild predation provides a selection mechanism for bacterial antagonistic compounds

      Leisner, Jørgen & Haaber, J. K., 2012, In: Proceedings of the Royal Society B: Biological Sciences. 279, 1747, p. 4513-4521 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors

      Leisner, Jørgen, Hansen, M. A., Larsen, M. H., Hansen, L., Ingmer, Hanne & Sørensen, Søren Johannes, 2012, In: International Journal of Food Microbiology. 152, 3, p. 107-115 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. 2011
    10. Published

      Listeria monocytogenes EGC chitinolytic activity is regulated by carbohydrates

      Larsen, M. H., Ingmer, Hanne & Leisner, Jørgen, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research › peer-review

    11. Published

      Characterization of a novel Salmonella typhimurium chitinase which hydrolyzes chitin, chitooligosaccharides and an N-acetyllactosamine conjugate

      Larsen, T., Petersen, B. O., Storgaard, B. G., Duus, J. Ø., Palcic, M. M. & Leisner, Jørgen, 2011, In: Glycobiology. 21, 4, p. 426-436 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. 2010
    13. Published

      Lactic acid bacteria in muscle food - prediction of growth and quality

      Dalgaard, P., Mejlholm, O. & Leisner, Jørgen, 2010.

      Research output: Contribution to conference › Poster › Research

    14. Published

      Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets

      Kjeldgaard, K. J., Stormly, M. L. & Leisner, Jørgen, 2010, In: Food Control. 21, 11, p. 1453-1457 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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