The second international meeting on food control research
Activity: Participating in an event - types › Participation in workshop, seminar, course
Jørgen Leisner - Speaker
Oral contribution: What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark
10 Apr 2014 → 11 Apr 2014
Conference
| Conference | The second international meeting on food control research |
|---|---|
| Country | Latvia |
| City | Riga |
| Period | 10/04/2014 → 11/04/2014 |
ID: 147539096