Anders Dalsgaard

Anders Dalsgaard

Professor


Publication year:
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1 - 10 out of 19Page size: 10
  1. 2019
  2. Published

    Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark

    Li, H., Andersen, P. S., Stegger, M., Sieber, R. N., Ingmer, Hanne, Staubrand, N., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: Frontiers in Microbiology. 10, 10 p., 2681.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Assessment of health risks associated with organochlorine pesticides levels in processed fish products from Lake Victoria

    Wenaty, A., Fromberg, A., Mabiki, F., Chove, B. E., Dalsgaard, Anders & Mdegela, R. H., 2019, In: African Journal of Food Science. 13, 5, p. 101-110

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Bacterial content and characterization of antibiotic resistant Staphylococcus aureus in Danish sushi products and association with food inspector rankings

    Li, H., Stegger, M., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: International Journal of Food Microbiology. 305, 108244.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Cholera hotspots and surveillance constraints contributing to recurrent epidemics in Tanzania

    Hounmanou, Yaovi Mahuton Gildas, Mølbak, Kåre, Kähler, J., Mdegela, R. H., Olsen, John Elmerdahl & Dalsgaard, Anders, 2019, In: BMC Research Notes. 12, 6 p., 664.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun-dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania

    Chaula, D., Laswai, H., Chove, B., Dalsgaard, Anders, Mdegela, R., Jacobsen, C. & Hyldig, G., 2019, In: Food Science and Nutrition. 7, 4, p. 1406-1416 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Evaluation of antimicrobial products used in tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) aquaculture

    Li, K., Liu, L., Zhan, J., Scippo, M. L. & Dalsgaard, Anders, 2019, In: Aquaculture Research. 50, 3, p. 925-933 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Fate of CMY-2-Encoding Plasmids Introduced into the Human Fecal Microbiota by Exogenous Escherichia coli

    Anjum, M., Madsen, Jonas Stenløkke, Nesme, Joseph, Jana, B., Wiese, M., Jasinskyte, D., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Dalsgaard, Anders, Moodley, Arshnee, Bortolaia, V. & Guardabassi, Luca, 2019, In: Antimicrobial Agents and Chemotherapy. 63, 5, 13 p., e02528-18.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Fatty Acid Profiles and Lipid Oxidation Status of Sun Dried, Deep Fried, and Smoked Sardine (Rastrineobola argentea) from Lake Victoria, Tanzania

    Chaula, D., Laswai, H., Chove, B., Dalsgaard, Anders, Mdegela, R. & Hyldig, G., 2019, In: Journal of Aquatic Food Product Technology. 28, 2, p. 165-176 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Fødevaresikkerhed i udvikling

    Ingmer, Hanne, Larsen, M. H., Leisner, Jørgen, Frees, Dorte, Brøndsted, Lone & Dalsgaard, Anders, 2019, In: Dansk Veterinaertidsskrift. 2019, 7, p. 10-13

    Research output: Contribution to journal › Journal article › Communication

  11. Published

    Genomic insights into Vibrio cholerae O1 responsible for cholera epidemics in Tanzania between 1993 and 2017

    Hounmanou, Yaovi Mahuton Gildas, Leekitcharoenphon, P., Kudirkiene, E., Mdegela, R. H., Hendriksen, R. S., Olsen, John Elmerdahl & Dalsgaard, Anders, 2019, In: PLOS Neglected Tropical Diseases . 13, 12, 14 p., e0007934.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4239590