Hanne Frøkiær

Hanne Frøkiær

Professor

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    1. Published

      High-performance capillary electrophoresis for the determination of trypsin and chymotrypsin inhibitors and their association with trypsin, chymotrypsi

      Arentoft, A. M., Frøkiær, Hanne, Michaelsen, S., Sørensen, H. & Sørensen, S., 15 Oct 1993, In: Journal of Chromatography A. 652, 1, p. 189-198 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      The agr inhibitors solonamide B and analogues alter immune responses to Staphylococccus aureus but do not exhibit adverse effects on immune cell functions

      Baldry, M., Kitir, B., Frøkiær, Hanne, Christensen, S. B., Taverne, N., Meijerink, M., Franzyk, Henrik, Olsen, Christian Adam, Wells, J. M. & Ingmer, Hanne, 2016, In: P L o S One. 11, 1, 17 p., e0145618.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Norlichexanthone Reduces Virulence Gene Expression and Biofilm Formation in Staphylococcus aureus

      Baldry, M., Nielsen, A., Bojer, Martin Saxtorph, Zhao, Y., Friberg, C., Ifrah, D., Heede, N. G., Larsen, T. O., Frøkiær, Hanne, Frees, Dorte, Zhang, L., Dai, H. & Ingmer, Hanne, 22 Dec 2016, In: PLOS ONE. 11, 12, 16 p., e0168305.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The Nature of Antibacterial Adaptive Immune Responses against Staphylococcus aureus Is Dependent on the Growth Phase and Extracellular Peptidoglycan

      Balraadjsing, P. P., Lund, L. D., Souwer, Y., Zaat, S. A. J., Frøkiær, Hanne & de Jong, E. C., 2019, In: Infection and Immunity. 88, 1, e00733-19.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Nature of bacterial colonization influences transcription of mucin genes in mice during the first week of life

      Bergström, A., Kristensen, M. B., Bahl, M. I., Metzdorff, S. B., Fink, L. N., Frøkiær, Hanne & Licht, T. R., 2012, In: BMC Research Notes. 5, 402, 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment

      Bonomi, F., Fiocchi, A., Frøkiær, Hanne, Gaiaschi, A., Iametti, S., Poiesi, C., Rasmussen, P., Restani, P. & Rovere, P., Feb 2003, In: Journal of Dairy Research. 70, 1, p. 51-59 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Structural determinants of the immunomodulatory properties of the C-terminal region of bovine ß-casein

      Bonomi, F., Brandt, R., Favalli, S., Ferranti, P., Fierro, O., Frøkiær, Hanne, Ragg, E. & Iamettia, S., 2011, In: International Dairy Journal. 21, 10, p. 770-776 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Plasma membrane Toll-like receptor activation increases bacterial uptake but abrogates endosomal Lactobacillus acidophilus induction of interferon-β

      Boye, L., Welsby, I., Lund, L. D., Goriely, S. & Frøkiær, Hanne, Nov 2016, In: Immunology. 149, 3, p. 329-342 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Solid-phase iodothyronine-5'-deiodinase (5'-D) assays applied in production of monoclonal antibodies against 5'-D

      Boye, N., Frøkiær, Hanne, Kaltoft, K. & Laurberg, P., 1988, In: Journal of Endocrinology. 118, 3, p. 439-445 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

      Brandt, K., Christensen, L. P., Hansen-Møller, J., Hansen, S. L., Haraldsdottir, J., Jespersen, Lasse, Purup, S., Kharazmi, A., Barkholt, V., Frøkiær, Hanne & Kobæk-Larsen, M., Jul 2004, In: Trends in Food Science and Technology. 15, 7-8, p. 384-393 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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