Hanne Frøkiær

Hanne Frøkiær

Professor

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    1. 2003

    2. Antigenic specificity of serum antibodies in mice fed soy protein

      Christensen, H. R., Bruun, S. W. & Frøkiær, Hanne, Sep 2003, In: International Archives of Allergy and Immunology. 132, 1, p. 58-67 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Immunostimulatory potential of β-lactoglobulin preparations: Effects caused by endotoxin contamination

      Brix, Susanne, Bovetto, L., Fritsché, R., Barkholt, V. & Frøkiær, Hanne, Dec 2003, In: Journal of Allergy and Clinical Immunology. 112, 6, p. 1216-1222 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2004
    5. Published

      Lipopolysaccharide contamination of β-lactoglobulin affects the immune response against intraperitoneally and orally administered antigen

      Brix, Susanne, Kjær, T. M. R., Barkholt, V. & Frøkiær, Hanne, 2004, In: International Archives of Allergy and Immunology. 135, 3, p. 216-220 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Immune response in mice to ingested soya protein: Antibody production, oral tolerance and maternal transfer

      Christensen, H. R., Brix, Susanne & Frøkiær, Hanne, May 2004, In: British Journal of Nutrition. 91, 5, p. 725-732 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Health promoting compounds in vegetables and fruits: A systematic approach for identifying plant components with impact on human health

      Brandt, K., Christensen, L. P., Hansen-Møller, J., Hansen, S. L., Haraldsdottir, J., Jespersen, Lasse, Purup, S., Kharazmi, A., Barkholt, V., Frøkiær, Hanne & Kobæk-Larsen, M., Jul 2004, In: Trends in Food Science and Technology. 15, 7-8, p. 384-393 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. 2005
    9. Published

      Dietary lectins and the immune response

      Kjær, T. M. R. & Frøkiær, Hanne, 1 Jan 2005, Reviews in Food and Nutrition Toxicity. CRC Press, p. 271-295 25 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    10. Published

      Effect of maternal dietary cow's milk on the immune response to β-lactoglobulin in the offspring: A four-generation study in mice

      Brix, Susanne, Christensen, H. R., Barkholt, V. & Frøkiær, Hanne, Mar 2005, In: International Archives of Allergy and Immunology. 136, 3, p. 250-257 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Effect of prior dietary exposure to cows' milk protein on antigen-specific and nonspecific cellular proliferation in mice

      Brix, Susanne, Magyar, O. H., Barkholt, V. & Frøkiær, Hanne, May 2005, In: Journal of Dairy Research. 72, 2, p. 217-225 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Milk-derived GM3 and GD3 differentially inhibit dendritic cell maturation and effector functionalities

      Brønnum, H., Seested, T., Hellgren, L. I., Brix, Susanne & Frøkiær, Hanne, Jun 2005, In: Scandinavian Journal of Immunology. 61, 6, p. 551-557 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Sialic acid-containing milk proteins show differential immunomodulatory activities independent of sialic acid

      Mikkelsen, T. L., Bakman, S., Sørensen, E. S., Barkholt, V. & Frøkiær, Hanne, 5 Oct 2005, In: Journal of Agricultural and Food Chemistry. 53, 20, p. 7673-7680 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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