Hanne Ingmer
Professor
- 2007
PhD bedømmelsesudvalg ved KU (External organisation)
Ingmer, Hanne (Member)
13 Aug 2007 → …Activity: Membership types › Membership in review committee
Professor bedømmelsesudvalg ved DTU (External organisation)
Ingmer, Hanne (Member)
13 Aug 2007 → …Activity: Membership types › Membership in review committee
- 2008
International Journal of Food Microbiology : FOOD-D-08-00614 (Journal)
Ingmer, Hanne (Editor)
1 Jan 2008Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Applied & Environmental Microbiology : AEM00863 (Journal)
Ingmer, Hanne (Editor)
1 Jan 2008Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
International Journal of Food Microbiology (Journal)
Ingmer, Hanne (Editor)
1 Jan 2008 → 31 Dec 2008Activity: Peer-review and editorial work types › Editor of Research journal › Communication
International Journal of Food Microbiology : FOOD-D-08-00346 (Journal)
Ingmer, Hanne (Editor)
1 Jan 2008Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
International journal of food microbiology : FOOD-D-08-00107 (Journal)
Ingmer, Hanne (Editor)
1 Jan 2008Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
International journal of food microbiology : FOOD-D-08-00179 (Journal)
Ingmer, Hanne (Editor)
1 Jan 2008Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
Microbiology (Journal)
Ingmer, Hanne (Editor)
1 Jan 2008 → 31 Dec 2008Activity: Peer-review and editorial work types › Editor of Research journal › Communication
Microbiology : MIC 2008-017590 (Journal)
Ingmer, Hanne (Editor)
1 Jan 2008Activity: Peer-review and editorial work types › Peer review of manuscripts › Research
ID: 4235861
Most downloads
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6777
downloads
Persistence of foodborne pathogens and their control in primary and secondary food production chains
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2290
downloads
Task 1.1: Conceptual visualisation of bioagents in food chains: decontamination: a way to reduce Salmonella prevalence in the slaughtered swine carcass?
Research output: Contribution to conference › Poster › Research
Published -
2136
downloads
Planktonic aggregates of Staphylococcus aureus protect against common antibiotics
Research output: Contribution to journal › Journal article › Research › peer-review
Published