Jørgen Leisner
Associate Professor
- Published
Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets
Alexi, N., Thamsborg, K., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Byrne, D. V. & Leisner, Jørgen, 2022, In: Meat Science. 192, 108876.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)
Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F., Byrne, D. V. & Leisner, Jørgen, 2021, In: Food Control. 119, 107458.Research output: Contribution to journal › Journal article › Research › peer-review
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Six Cases of Lactobacillus Bacteraemi: Identification of Organisms and Antibiotic Susceptibility and Therapy
Apri, M., Vancanneyt, M., Swings, J. & Leisner, Jørgen, 2003, In: Scand J Infect. 35, p. 405-408 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Distribution of three genes involved in the PJM1 iron-sequestering system in various Vibrio anguillarum serogroups
Bay, L., Larsen, J. L. & Leisner, Jørgen, 2007, In: Systematic and Applied Microbiology. 30, 2, p. 85-92 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Biogenic amines as a quality index for lightly preserved meat products: acronym (biamindex)
Byrne, D. V. & Leisner, Jørgen, 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 563-564 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28
Cailliez-Grimala, C., Chaillou, S., Anba-Mondoloni, J., Loux, V., Afzal, M. I., Rahman, A., Kergourlay, G., Champomier-Vergès, M., Zagorec, M., Dalgaard, P., Leisner, Jørgen, Prévost, H., Revol-Junelles, A. & Borges, F., 2013, In: Genome Announcements. 1 , 1, 2 p., e00115-12.Research output: Contribution to journal › Letter › Research › peer-review
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Intra-specific variation of Lactobacillus plantarum and Lactobacillus pentosus in sensitivity towards various bacteriocins
Carl, G. D., Leisner, Jørgen, Swings, J. & Vancanneyt, M., 2004, In: Antonie van Leeuwnhoek. 85, 3, p. 209-216 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
Charmpi, C., Thamsborg, K. K. M., Mikalsen, S. O., Magnussen, E., Sosa Fajardo, A., Van der Veken, D., Leisner, Jørgen & Leroy, F., 2023, In: International Journal of Food Microbiology. 386, 110023.Research output: Contribution to journal › Journal article › Research › peer-review
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Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 Celsius and 25 Celsius
Dalgaard, P., Vanncanneyt, M., Euras Vilalta, N., Swings, J., Fruekilde, P. & Leisner, Jørgen, 2003, In: Journal of Applied Microbiology. 94, p. 80-89 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactic acid bacteria in muscle food - prediction of growth and quality
Dalgaard, P., Mejlholm, O. & Leisner, Jørgen, 2010.Research output: Contribution to conference › Poster › Research
ID: 4225300
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Untersuchungen der Haltbarkeit von Cervelatwurst
Research output: Contribution to journal › Journal article › Research › peer-review
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237
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Bacterial viruses enable their host to acquire antibiotic resistance genes from neighbouring cells
Research output: Contribution to journal › Journal article › Research › peer-review
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190
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A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells
Research output: Contribution to journal › Journal article › Research › peer-review
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