Jørgen Leisner

Jørgen Leisner

Associate Professor

Member of:


    Publication year:
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    41 - 50 out of 87Page size: 10
    1. 2009
    2. Published

      Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics

      Laursen, B. G., Byrne, D. V., Kirkegaard, J. B. & Leisner, Jørgen, 2009, In: Journal of Applied Microbiology. 106, 2, p. 543-553 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators

      Nielsen, S. S., Leisner, Jørgen & Byrne, D. V., 2009, In: Meat Science. 83, 2, p. 285-292 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2010
    5. Published

      Listeria monocytogenes EGD chitinolytic activity is regulated by carbohydrates but also by the virulence regulator PrfA

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    6. Published

      Listeria monocytogenes EGD chitinolytic activity is regulated by carbohydrates but also by the virulence regulatory gene, PrfA

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    7. Published

      Lactic acid bacteria in muscle food - prediction of growth and quality

      Dalgaard, P., Mejlholm, O. & Leisner, Jørgen, 2010.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Relation between microbial levels of ready-to-eat foods and the monitoring of compliance with HACCP-based own control programs in small danish food outlets

      Kjeldgaard, K. J., Stormly, M. L. & Leisner, Jørgen, 2010, In: Food Control. 21, 11, p. 1453-1457 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The chitinolytic activity of Listeria monocytogenes EGD is regulated by carbohydrates but also by the virulence regulator PrfA

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010, In: Applied and Environmental Microbiology. 76, 19, p. 6470-6476 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes

      Leisner, Jørgen, Hansen, M. A., Larsen, M. H., Ingmer, Hanne, Hansen, Lars Hestbjerg & Sørensen, Søren Johannes, 2010.

      Research output: Contribution to conference › Poster › Research

    11. Published

      The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes 

      Leisner, Jørgen, Hansen, M., Larsen, M., Ingmer, Hanne, Hansen, L. & Sørensen, S., 2010. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    12. 2011
    13. Published

      Characterization of a novel Salmonella typhimurium chitinase which hydrolyzes chitin, chitooligosaccharides and an N-acetyllactosamine conjugate

      Larsen, T., Petersen, B. O., Storgaard, B. G., Duus, J. Ø., Palcic, M. M. & Leisner, Jørgen, 2011, In: Glycobiology. 21, 4, p. 426-436 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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