Jørgen Leisner

Jørgen Leisner

Associate Professor

Member of:


    1. Published

      Carnobacterium: positive and negative effects in the environment and in foods

      Leisner, Jørgen, Storgaard, B. G., Prévost, H., Drider, D. & Dalgaard, P., 2007, In: FEMS Microbiology Reviews. 31, 5, p. 592-613 22 p.

      Research output: Contribution to journalReviewResearchpeer-review

    2. Published

      Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp

      Laursen, B. G., Leisner, Jørgen & Dalgaard, P., 2006, In: Journal of Agricultural and Food Chemistry. 54, 10, p. 3604-3611 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. Published

      Listeria monocytogenes EGD chitinolytic activity is regulated by carbohydrates but also by the virulence regulator PrfA

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2010. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    4. Published
    5. Published

      A diverse range of bacterial and eukaryotic chitinases hydrolyzes the LacNAc (Galβ1-4GlcNAc) and LacdiNAc (GalNAcβ1-4GlcNAc) motifs found on vertebrate and insect cells

      Frederiksen, R. F., Yoshimura, Y., Storgaard, B. G., Paspaliari, D. K., Petersen, B. O., Chen, K., Larsen, T., Duus, J. Ø., Ingmer, Hanne, Bovin, N. V., Westerlind, U., Blixt, K. O., Palcic, M. M. & Leisner, Jørgen, 2015, In: The Journal of Biological Chemistry. 290, 9, p. 5354-5366 13 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Aeromonas salmonicida subsp. salmonicida strains isolated from Chinese freshwater fish contain a novel genomic island and possible regional-specific mobile genetic elements profiles

      Long, M., Nielsen, Tue Kjærgaard, Leisner, Jørgen, Hansen, L. H., Shen, Z. X., Zhang, Q. Q. & Li, A., Sep 2016, In: F E M S Microbiology Letters. 363, 17, 8 p., 190.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark

      Li, H., Andersen, P. S., Stegger, M., Sieber, R. N., Ingmer, Hanne, Staubrand, N., Dalsgaard, Anders & Leisner, Jørgen, 2019, In: Frontiers in Microbiology. 10, 10 p., 2681.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Antimicrobial susceptibility of human blood culture isolates of Lactobacillus spp

      Danielsen, M., Wind, A., Leisner, Jørgen & Arpi, M., 2007, In: European Journal of Clinical Microbiology & Infectious Diseases. 26, 4, p. 287-289 3 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product

      Leisner, Jørgen, Laursen, B. G. & Byrne, D. V., 2006, Ikke angivet. Troy, D., Pearce, R., Byrne, B. & Kerry, J. (eds.). Teagasc, p. 355-356 2 p.

      Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    10. Published

      Bacterial chitinases and chitin-binding proteins as virulence factors

      Frederiksen, R. F., Paspaliari, D. K., Larsen, T., Storgaard, B. G., Larsen, M. H., Ingmer, Hanne, Palcic, M. & Leisner, Jørgen, 2013, In: Microbiology. 159, 5, p. 833-847 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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