Jørgen Leisner

Jørgen Leisner

Associate Professor

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    1. Published

      Diversity of lactic acid bacteria isolated from traditional Malaysian foods

      Leisner, Jørgen, Christensen, Henrik, Olsen, John Elmerdahl, Pot, B., Rusul, G., Wee, B. W., Muhamad, K. & Ghazali, H. M., 1998. 1 p.

      Research output: Contribution to conference › Paper › Research

    2. Published

      Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?

      Frans, I., Dierckens, K., Crauwels, S., Van Assche, A., Leisner, Jørgen, Larsen, M. H., Michiels, C. W., Willems, K. A., Lievens, B., Bossier, P. & Rediers, H., 2013, In: P L o S One. 8, 8, p. 1-9 9 p., e70477.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Draft genome sequences of three Carnobacterium maltaromaticum isolates from two low pH bogs in Denmark

      Tang, Taya & Leisner, Jørgen, 2024, In: Microbiology resource announcements. 13, 1, 4 p., e00969-23.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

      Vainio, A., Ollila, S., Sørensen, T. A., Kaskela, J., Finell, E., Leisner, Jørgen & Lundén, J., 2023, In: Food Control. 144, 109382.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Effects of Listeria monocytogenes EGD-e and Salmonella enterica ser. Typhimurium LT2 chitinases on intracellular survival in Dictyostelium discoideum and mammalian cell lines

      Frederiksen, R. F. & Leisner, Jørgen, May 2015, In: F E M S Microbiology Letters. 362, 10, 7 p., fnv067.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Expression of genes associated with the chitinolytic phenotype of Listeria monocytogenes EGD

      Larsen, M. H., Leisner, Jørgen & Ingmer, Hanne, 2009.

      Research output: Contribution to conference › Poster › Research

    7. Published

      Fødevaresikkerhed i udvikling

      Ingmer, Hanne, Larsen, M. H., Leisner, Jørgen, Frees, Dorte, Brøndsted, Lone & Dalsgaard, Anders, 2019, In: Dansk Veterinaertidsskrift. 2019, 7, p. 10-13

      Research output: Contribution to journal › Journal article › Communication

    8. Published

      Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum

      Iskandar, C. F., Cailliez-Grimal, C., Rahman, A., Rondags, E., Remenant, B., Zagorec, M., Leisner, Jørgen, Borges, F. & Revol-Junelles, A., Sep 2016, In: Food Microbiology. 58, p. 79-86

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Genotypic and phenotypic diversity within "catch-all-species" of lactic acid bacteria

      Leisner, Jørgen, 2001.

      Research output: Contribution to conference › Paper › Research

    10. Published

      Genus II. Paralactobacillus Leisner, Vancanneyt, Goris, Christensen and Rusul 2000, 22vp

      Leisner, Jørgen & Vancanneyt, M., 2009, Bergey's manual of systematic bacteriology.: volume three: The Firmicutes. De Vos, P., Garrity, G. M., Jones, D., Krieg, N. R., Ludwig, W., Reiney, F. A., Schleifer, K-H. & Whitman, W. B. (eds.). 2 ed. Springer, p. 511-513 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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