Jørgen Leisner

Jørgen Leisner

Associate Professor

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    1. Published

      Øvelsesvejledning: fødevaremikrobiologi for levnedsmiddelingeniører - efterår 2007 (uge 46-50)

      Leisner, Jørgen & Larsen, M. H., 2007, København: Institut for Veterinær Patobiologi, Københavns Universitet. 40 p.

      Research output: Book/Report › Compendium/lecture notes › Education

    2. Published

      a-Chitinase activity among lactic acid bacteria

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J. C., Aideh, B., Vandamme, P., Vancanneyt, M. & Ingmer, Hanne, 2008, In: Systematic and Applied Microbiology. 31, 2, p. 151-156 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark

      Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Weeds, heat and pure cultures: on the differential succes of new technologies in the Danish and American creamery industries in the 1890s

      Leisner, Jørgen, 2005, In: Food Policy. 30, 4, p. 419-433 15 p.

      Research output: Contribution to journal › Journal article › Research

    5. Published

      Veterinary bacteriology in Denmark from the 1880s to 2022

      Leisner, Jørgen & Larsen, J. L., 2024, In: APMIS. 132, 1, p. 31-42

      Research output: Contribution to journal › Review › Research › peer-review

    6. Published

      Untersuchungen der Haltbarkeit von Cervelatwurst

      Jacobsen, T., Leisner, Jørgen, Granly Koch, A. & Søltoft-Jensen, J., 2012, In: Fleischwirtschaft. 92, 5, p. 96-102 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The lesser LAB gods: Pediococcus, Leuconostoc, Weissella, Carnobacterium and affiliated genera

      Huys, G., Leisner, Jørgen & Bjorkroth, J., 2012, Lactic acid bacteria - microbiological and functional aspects. Lahtinen, S., Ouwehand, A. C., Salminen, S. & Wright, A. V. (eds.). 4. ed. CRC Press, p. 93-122 30 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    8. Published

      The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes 

      Leisner, Jørgen, Hansen, M., Larsen, M., Ingmer, Hanne, Hansen, L. & Sørensen, S., 2010. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      The lactic acid bacterium, Carnobacterium maltaromaticum possess a diverse range of potential virulence genes some of which are related to similar genes in Listeria monocytogenes

      Leisner, Jørgen, Hansen, M. A., Larsen, M. H., Ingmer, Hanne, Hansen, Lars Hestbjerg & Sørensen, Søren Johannes, 2010.

      Research output: Contribution to conference › Poster › Research

    10. Published

      The genus Paralactobacillus

      Leisner, Jørgen & Pot, B., 2014, Lactic Acid Bacteria: Biodiversity and Taxonomy. Holzapfel, W. H. & Wood, B. J. B. (eds.). Wiley-Blackwell, p. 355-358 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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